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    <loc>https://www.theripeavocado.co.uk/news/were-hiring-arr3k</loc>
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    <lastmod>2026-01-30</lastmod>
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      <image:title>News - We’re Hiring! - Senior Sales &amp; Events Planner</image:title>
      <image:caption>Salary: £40,000 – £45,000 (DOE) Location: London SW6 Employment Type: Full-Time (40 hrs per week) Reports to: Head of Events</image:caption>
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    <loc>https://www.theripeavocado.co.uk/news/were-hiring</loc>
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      <image:title>News - We’re Hiring! - Sales &amp; Events Planner</image:title>
      <image:caption>Salary: £35,000 – £40,000 (DOE) Location: London SW6 Employment Type: Full-Time (40 hrs per week) Reports to: Head of Events</image:caption>
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  <url>
    <loc>https://www.theripeavocado.co.uk/news/south-africas-finest-food</loc>
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    <lastmod>2026-01-23</lastmod>
    <image:image>
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      <image:title>News - Eating My Way Around the Cape (For Research, Obviously) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/10a13501-eab9-412d-a513-add6f9fc0c60/unsplash-image-FQ03xcur9As.jpg</image:loc>
      <image:title>News - Eating My Way Around the Cape (For Research, Obviously) - At The Ripe Avocado, our whole world is built around cultures colliding in the best possible way. My West African roots, our Spanish head chef, and our London base mean we live in that lovely space where ideas get borrowed, improved and occasionally argued over, always loudly, usually over lunch. South Africa feels very much the same. Confident, creative, and very serious about ingredients without being remotely boring about it.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/412ce775-6401-4225-bf16-f85af9444c99/WhatsApp+Image+2026-01-15+at+17.10.55.jpeg</image:loc>
      <image:title>News - Eating My Way Around the Cape (For Research, Obviously) - Nowhere shows this better than Babylonstoren. It is not just a beautiful place to eat, it is a reminder of how good things get when you stop overcomplicating them. Walk the gardens, eat the produce, wonder why everyone does not do it like this, then seriously consider cancelling your return flight (oh and be sure to take a hat and a fan, it’s a hot one!)</image:title>
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      <image:title>News - Eating My Way Around the Cape (For Research, Obviously) - Protegé, Franschhoek</image:title>
      <image:caption>My favourite restaurant in Franschhoek, and not a close call. Beautiful, confident cooking that knows exactly what it is doing. Everything is precise without being fussy. The kind of place you leave already planning your return, and possibly checking availability before you have even paid the bill. “This is what happens when a kitchen has absolute clarity.”</image:caption>
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      <image:title>News - Eating My Way Around the Cape (For Research, Obviously)</image:title>
      <image:caption>I spent New Year’s here, which is a fairly strong endorsement in itself. The menu was generous, celebratory and perfectly judged. The sort of evening that quietly turns into a very late night and a very slow morning and plenty of rennie for good measure.</image:caption>
    </image:image>
    <image:image>
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      <image:title>News - Eating My Way Around the Cape (For Research, Obviously) - Babylonstoren</image:title>
      <image:caption>If you care about ingredients, seasonality and letting produce do the talking, this place should be on your list. A big inspiration for how we think about food at The Ripe Avocado. Also a dangerous place to visit if you are prone to redesigning your own garden afterwards.</image:caption>
    </image:image>
    <image:image>
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      <image:title>News - Eating My Way Around the Cape (For Research, Obviously) - Chef’s Warehouse at Tintswalo</image:title>
      <image:caption>Possibly the best seafood I had on the trip, served in a setting that makes you consider extending your holiday and ignoring your emails just a little bit longer.</image:caption>
    </image:image>
    <image:image>
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      <image:title>News - Eating My Way Around the Cape (For Research, Obviously) - Chef’s Warehouse Maison, Franschhoek</image:title>
      <image:caption>A masterclass in how food and wine should get along. No showing off, just very good decisions all round, and a creeping sense that you the final bottle might not be necessary, but is absolutely wanted!</image:caption>
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      <image:title>News - Eating My Way Around the Cape (For Research, Obviously) - L’Ormarins, Franschhoek</image:title>
    </image:image>
    <image:image>
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      <image:title>News - Eating My Way Around the Cape (For Research, Obviously) - FYN, Cape Town</image:title>
      <image:caption>This might be the best food I have ever eaten in Cape Town. Bold, original, and completely sure of itself. The kind of place that reminds you that South Africa is not following global food trends. It is busy setting its own. I left both full and slightly emotional. “Some meals are great. Some meals stay with you. This one moved in.”</image:caption>
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    <lastmod>2026-01-19</lastmod>
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      <image:title>News - We Won! Best Caterer at The London Venue &amp;amp; Catering Awards 2025 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/789bee3b-735b-43fc-8e5f-d9f07511bf13/LVCA-248.jpg</image:loc>
      <image:title>News - We Won! Best Caterer at The London Venue &amp;amp; Catering Awards 2025 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>News - We Won! Best Caterer at The London Venue &amp;amp; Catering Awards 2025</image:title>
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      <image:title>News - We Won! Best Caterer at The London Venue &amp;amp; Catering Awards 2025</image:title>
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      <image:title>News - We Won! Best Caterer at The London Venue &amp;amp; Catering Awards 2025</image:title>
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    <loc>https://www.theripeavocado.co.uk/news/why-we-support-stonewall-housing</loc>
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    <lastmod>2025-11-21</lastmod>
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      <image:title>News - Why We Support Stonewall Housing - And Why Their Latest Impact Report Matters - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>News - Why We Support Stonewall Housing - And Why Their Latest Impact Report Matters - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2025-10-29</lastmod>
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      <image:title>News - From plan to plate: celebrating Black History Month through food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>News - From plan to plate: celebrating Black History Month through food</image:title>
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      <image:title>News - From plan to plate: celebrating Black History Month through food</image:title>
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      <image:title>News - From plan to plate: celebrating Black History Month through food</image:title>
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      <image:title>News - From plan to plate: celebrating Black History Month through food</image:title>
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      <image:title>News - From plan to plate: celebrating Black History Month through food</image:title>
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    <loc>https://www.theripeavocado.co.uk/news/london-living-wage</loc>
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    <lastmod>2025-10-28</lastmod>
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      <image:title>News - The Ripe Avocado: London Living Wage commitment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>News - The Ripe Avocado: London Living Wage commitment</image:title>
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      <image:title>News - The Ripe Avocado: London Living Wage commitment</image:title>
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      <image:title>News - The Ripe Avocado: London Living Wage commitment</image:title>
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      <image:title>News - The Ripe Avocado: London Living Wage commitment</image:title>
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      <image:title>News - The Ripe Avocado: London Living Wage commitment</image:title>
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      <image:title>News - The Ripe Avocado: London Living Wage commitment</image:title>
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    <loc>https://www.theripeavocado.co.uk/news/suya-station</loc>
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    <lastmod>2025-10-24</lastmod>
    <image:image>
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      <image:title>News - The Ripe Avocado Suya Station where West African flavour meets theatre - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>News - The Ripe Avocado Suya Station where West African flavour meets theatre - The Ripe Avocado Suya Station menu</image:title>
      <image:caption>Our signature Ripe Avocado dessert</image:caption>
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    <image:image>
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      <image:title>News - The Ripe Avocado Suya Station where West African flavour meets theatre - Suya Station menu glossery</image:title>
      <image:caption>Abunu-abunu: A Ghanaian green sauce made from a medley of leafy greens, onions, and spices. Akara: A black-eyed bean fritter resembling a crispy savoury doughnut. Our version blends the Nigerian Akara Osu with the Brazilian Acarajé, served with a smooth bean purée. Efo Riro: A rich vegetable soup native to the Yoruba people of South West Nigeria and other parts of Yorubaland. Ezme: A Turkish condiment made with tomatoes, peppers, and spices, offering a chunky texture and tangy flavour.</image:caption>
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      <image:title>News - The Ripe Avocado Suya Station where West African flavour meets theatre</image:title>
      <image:caption>Grains of Selim: Seeds of the Xylopia aethiopica tree, native to Africa. Used as a spice, they bring a musky, peppery, and slightly smoky flavour. Sosu Kaani: A Senegalese chilli sauce that balances bold heat with subtle sweetness. Suya: A barbecued meat skewer originating from Northern Nigeria and now a staple across West Africa. Its distinct flavour comes from Yaji (Suya spice mix), a peanut-based blend used for marinating and sprinkling over meat, fish, or vegetables. Our Suya spice is made in-house following a traditional recipe. Yaji (Suya Spice): A rich, aromatic spice blend traditionally used to season barbecued meats, fish, and vegetables. Originating in Northern Nigeria, it has inspired countless regional variations across West Africa.</image:caption>
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      <image:title>News - The Ripe Avocado Suya Station where West African flavour meets theatre</image:title>
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      <image:title>News - The Ripe Avocado Suya Station where West African flavour meets theatre</image:title>
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      <image:title>News - The Ripe Avocado Suya Station where West African flavour meets theatre</image:title>
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      <image:title>News - The Ripe Avocado Suya Station where West African flavour meets theatre</image:title>
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      <image:title>News - The Ripe Avocado Suya Station where West African flavour meets theatre</image:title>
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  <url>
    <loc>https://www.theripeavocado.co.uk/news/the-guacamole-station</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-18</lastmod>
    <image:image>
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      <image:title>News - The Ripe Avocado Guac Bar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>News - The Ripe Avocado Guac Bar - Make it stand out</image:title>
      <image:caption>Our signature Ripe Avocado dessert</image:caption>
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      <image:title>News - The Ripe Avocado Guac Bar - Make it stand out</image:title>
      <image:caption>Our guac bar at Eventfest 2025</image:caption>
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      <image:title>News - The Ripe Avocado Guac Bar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.theripeavocado.co.uk/news/one-year-on</loc>
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    <lastmod>2025-08-07</lastmod>
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      <image:title>News - The Ripe Avocado Marks One Year of Bold Flavour, Vibrant Heritage and Ethical Events - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>News - The Ripe Avocado Marks One Year of Bold Flavour, Vibrant Heritage and Ethical Events - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>News - The Ripe Avocado Marks One Year of Bold Flavour, Vibrant Heritage and Ethical Events - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.theripeavocado.co.uk/news/magical-christmas-party-at-the-london-transport-museum</loc>
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    <priority>0.5</priority>
    <lastmod>2025-06-25</lastmod>
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      <image:title>News - All Aboard for a Magical Christmas Party at The London Transport Museum - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>News - All Aboard for a Magical Christmas Party at The London Transport Museum</image:title>
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      <image:title>News - All Aboard for a Magical Christmas Party at The London Transport Museum</image:title>
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  <url>
    <loc>https://www.theripeavocado.co.uk/news/inclusion-is-always-on-the-menu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/2428dd35-d267-41a7-8019-245bcd692535/1.png</image:loc>
      <image:title>News - At The Ripe Avocado, Inclusion Is Always on the Menu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/780b1c27-d18b-4f98-8fc1-5a9d98776cf5/2.png</image:loc>
      <image:title>News - At The Ripe Avocado, Inclusion Is Always on the Menu</image:title>
      <image:caption>“Growing up on a council estate and belonging to both British and African culture, being gay was the cherry on the cake, and knowing this at a young age made it all the more difficult. But I chose to fully embrace my differences and channel them into making myself the man I am today. Knowing how tough it can be makes it all the more sad that the world takes two steps forward and ten steps back in its DE&amp;I efforts. Growing up, I promised myself that when the time came and I was in a position to give back to such a vibrant, creative and resilient community, I would. It warms my heart to know that our business can make the smallest of differences in the lives of challenged LGBTQ+ individuals today. What warms my heart even more is that I’m surrounded by a passionate, talented team who feel the same way.” Jay Burgesson-Carter, Founder</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/2c3a8ea1-6eae-451a-8917-1ffa868bb753/3.png</image:loc>
      <image:title>News - At The Ripe Avocado, Inclusion Is Always on the Menu</image:title>
      <image:caption>“Being a gay executive chef hasn’t always been easy, not because of the food, but because managing people while living authentically meant navigating assumptions, expectations, and sometimes prejudice. I was lucky, my family always supported me. Being gay was never something I had to hide at home, and that gave me the power to be myself out in the world. But stepping into professional kitchens as a young, openly gay chef came with its challenges. Telling more experienced, more traditional cooks what to do wasn’t always easy, some didn’t take me seriously at first. But I never let myself down. I believed in myself, and in the idea that who I am should never hold me back, it should push me forward. “Today, I’m proud to be an executive chef and even prouder to do it in a company that truly walks the talk on inclusion. Here, we don’t just tolerate differences, we celebrate them, a company that sees, accepts, and celebrates everyone, no matter who they are or who they love.” Samuel Baeza Jimenez, Executive Chef</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/0ef96bc0-c132-4263-a435-049b1c7a4ea0/4.png</image:loc>
      <image:title>News - At The Ripe Avocado, Inclusion Is Always on the Menu</image:title>
      <image:caption>“We’re super proud to be part of a team where supporting LGBTQ+ communities isn’t just a once-a-month thing, it’s who we are every day. At The Ripe Avocado, everyone’s encouraged to show up as their real, authentic self, and that kind of openness makes work feel like a safe, welcoming space. We’re especially proud to support Stonewall Housing’s Kicked Out for Coming Out campaign. Creating safe, inclusive spaces shouldn’t stop at the workplace, so we’re offering work experience opportunities at our events to help LGBTQ+ young people get a foot in the door. For us, it’s about making our industry more accessible, and using what we do best to help build brighter, more secure futures.” Lucy Robinson, Senior Sales &amp; Events Planner</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/b839ee32-b174-4437-bc39-b3c2a2c898bc/5.png</image:loc>
      <image:title>News - At The Ripe Avocado, Inclusion Is Always on the Menu</image:title>
      <image:caption>“As someone who values people who are unapologetically themselves, I’m proud to be part of a business that not only supports but actively champions the LGBTQ+ community and embraces every individual for exactly who they are. At The Ripe Avocado, inclusion and representation aren’t just words, it’s the very core of who we are and what we are trying to achieve. We believe that everyone, in equal measure, deserves to be seen, heard and valued for the very being that they are. Creating safe and welcoming spaces for people to show up as themselves fosters a culture of belonging, respect, strength, and self-belief and that is something I’m extremely proud to be apart of every single day.” Chelsea Williams-Grant, Events Coordinator</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/637505d0-6cf6-446e-a71a-059eb6c4a581/6.png</image:loc>
      <image:title>News - At The Ripe Avocado, Inclusion Is Always on the Menu</image:title>
      <image:caption>“Being accepted for who you are shouldn’t be a privilege reserved for a few. Having friends and colleagues in the LGBTQ+ community, I know this isn’t always the reality, especially in the workplace. One of The Ripe Avocado’s greatest strengths is its diverse and empathetic team, united by a shared commitment to creating a supportive environment where everyone has the opportunity to thrive. “It’s a real privilege to work alongside people who care deeply about inclusion and representation. Whether at work or at an event, it’s incredibly important to me that everyone feels able to show up as their true self, knowing that The Ripe Avocado is a place where they’ll be welcomed with pride and without judgement.” Will Gubby, Operations Manager</image:caption>
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  <url>
    <loc>https://www.theripeavocado.co.uk/news/will-gubby</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-06-04</lastmod>
    <image:image>
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      <image:title>News - Family Ties, Fast Laps, and Finding My Voice: Will Gubby in Focus - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/4aeba049-85d1-4abd-abee-8ca1838c7033/2.png</image:loc>
      <image:title>News - Family Ties, Fast Laps, and Finding My Voice: Will Gubby in Focus - Speaking at My First Wedding Showcase</image:title>
      <image:caption>This was a hugely proud moment for me and the first time that I truly felt like an events professional. After being made the venue manager of my first venue and overseeing over 170 weddings in my first year, I spoke at my final group couples tasting event. It was a huge privilege to stand up in front of 20 couples who had all chosen our amazing venue and speak to them about their upcoming weddings. Seeing the incredible team I got to work with to deliver an event so perfectly is something I will never forget, and seeing each couple’s faces light up over different elements that we had tirelessly worked on for weeks is something that will stay with me for many years to come. In this moment, I knew I had found a career I loved and felt honoured to work in every day.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/d4fc7cd8-98b4-4f82-bb7e-1f8278fd397c/3.png</image:loc>
      <image:title>News - Family Ties, Fast Laps, and Finding My Voice: Will Gubby in Focus - Growing Up Surrounded by Family</image:title>
      <image:caption>Family is such an important part of my life, and growing up with my parents and younger sister, we had the huge added bonus of our nan and grandad living next door to us. Getting to ride our scooters round the driveway, go play cards in the evening, or even get a KitKat from the special orange tub in the fridge (if you are a cousin reading this, you know what I mean!) Here I am with the aunts and uncles while walking over the O2. Originally, my family were from Battersea before moving to the countryside, and it has been great since moving to London to experience so many of the areas I had heard stories about, especially getting to spend so much time in Battersea Power Station now it is open to the public.</image:caption>
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      <image:title>News - Family Ties, Fast Laps, and Finding My Voice: Will Gubby in Focus - Why Running Means So Much to Me</image:title>
      <image:caption>Running is my big passion. Whether it is to clear my head after a long event, to set myself goals and stay focused away from work, or to spend time with my friends, I will find any excuse to run. There is something about running a race through the closed roads of London that gives you a completely different perspective on the city. Now I am a very passionate attendee of parkrun, and being in London and getting to roll out of bed on Saturday morning and run down to Dulwich Park to run with 800 other runners has become a weekly staple for me that I use to constantly justify my desire to buy more running kit.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/61bfd03f-b62b-4e81-baee-8a0abdf2995c/5.png</image:loc>
      <image:title>News - Family Ties, Fast Laps, and Finding My Voice: Will Gubby in Focus - My Musical Journey to Nashville</image:title>
      <image:caption>Music has been the one constant in my life since a very early age. Ever since I picked up a recorder aged eight, I have wanted to learn new instruments and create music with different people. This led to me learning saxophone, clarinet, oboe, piano, guitar and pretty much anything else I could borrow from someone, playing across a huge variety of different groups. In 2014 and 2017 I had the unbelievable opportunity to tour Nashville and Memphis as a guitarist and songwriter, playing at some of the most famous musical locations in the world. Highlights included Graceland, the Listening Room, performing “Jolene” with Carly Pearce, and Columbia Studio A (pictured here). Here I am recording a song from Bob Dylan’s Nashville Skyline in the studio where he originally recorded the album. These trips are experiences I will never forget, and real pinch-me moments for a boy who started off with “Hot Cross Buns” on a recorder in his bedroom.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/news/belu-water-and-the-ripe-avocado</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-23</lastmod>
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      <image:title>News - Belu Water and The Ripe Avocado: A Shared Ethos in Sustainable Practice - Make it stand out</image:title>
      <image:caption>Image: @normanscafelondon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1745320101138-4XB6I8NEGWY0VCHKFTMP/3.png</image:loc>
      <image:title>News - Belu Water and The Ripe Avocado: A Shared Ethos in Sustainable Practice</image:title>
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      <image:title>News - Belu Water and The Ripe Avocado: A Shared Ethos in Sustainable Practice</image:title>
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      <image:title>News - Belu Water and The Ripe Avocado: A Shared Ethos in Sustainable Practice</image:title>
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      <image:title>News - Belu Water and The Ripe Avocado: A Shared Ethos in Sustainable Practice</image:title>
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      <image:title>News - Belu Water and The Ripe Avocado: A Shared Ethos in Sustainable Practice</image:title>
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      <image:title>News - Belu Water and The Ripe Avocado: A Shared Ethos in Sustainable Practice</image:title>
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  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/news/the-ripe-avocado-top-30-food-podcasts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/6b299d23-acb3-4530-be1e-92e5f87c11c0/1.png</image:loc>
      <image:title>News - The Ripe Avocado Top 30 Food Podcasts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/e5b3e5bf-e684-419e-8b85-d575b85ed82b/2.png</image:loc>
      <image:title>News - The Ripe Avocado Top 30 Food Podcasts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.theripeavocado.co.uk/news/the-taste-of-memory-how-food-nostalgia-shapes-our-culinary-future</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1742559067179-BG7VA4EIU00ML77W3FON/normanscafelondon.png</image:loc>
      <image:title>News - The Taste of Memory: How Food Nostalgia Shapes Our Culinary Future - Make it stand out</image:title>
      <image:caption>Image: @normanscafelondon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/5a23040e-697f-41a3-9d30-28a72d5cc4e1/keesha-s-kitchen-7y1snMf6yXM-unsplash.png</image:loc>
      <image:title>News - The Taste of Memory: How Food Nostalgia Shapes Our Culinary Future - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/8498d40c-ded3-4518-bfcf-4cae7b699c24/tempImageeEo7Id.png</image:loc>
      <image:title>News - The Taste of Memory: How Food Nostalgia Shapes Our Culinary Future - Make it stand out</image:title>
      <image:caption>Image: @normanscafelondon</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/news/ellis-wines-and-the-ripe-avocado</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/358c27e3-71c1-4dc1-a602-699d8d818429/1.png</image:loc>
      <image:title>News - Ellis Wines and The Ripe Avocado: A Perfect Pairing</image:title>
      <image:caption>At The Ripe Avocado, we deliver exceptional service and craft exquisite culinary experiences, reflecting our commitment to diversity, sustainability and excellence. Rooted in our founder’s rich heritage, we blend cosmopolitan sophistication with vibrant flavours from Britain, Europe and Africa. We are proud to partner with Ellis Wines, a historic family-run wine merchant with a legacy of over 200 years.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/6e9bdeee-318e-40bb-804f-9842cc518d7c/2.png</image:loc>
      <image:title>News - Ellis Wines and The Ripe Avocado: A Perfect Pairing - A shared vision for sustainability and excellence</image:title>
      <image:caption>Robert, James and William Ellis</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/f25993f6-c44e-497e-af77-20f9605a7fcf/3.png</image:loc>
      <image:title>News - Ellis Wines and The Ripe Avocado: A Perfect Pairing - Make it stand out</image:title>
      <image:caption>Jays’s favourite wines</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/0a9a7a08-afe2-4a29-9a01-a6637e905c78/4.png</image:loc>
      <image:title>News - Ellis Wines and The Ripe Avocado: A Perfect Pairing - Ses’fikile Shiraz/Cinsault 2019</image:title>
      <image:caption>Black Elephant Vintners. Kevin, Raymond, and Jacques</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/58614d12-9e5e-4c5e-a060-f78ca848ad46/5.png</image:loc>
      <image:title>News - Ellis Wines and The Ripe Avocado: A Perfect Pairing - The Power of Love Chenin Blanc 2023</image:title>
      <image:caption>Ses’fikile founder and vintner Nondumisu Pikashe</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/news/a-chefs-perspective</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1740399375651-BLHRNA93TN6Z52DGRFGZ/1.png</image:loc>
      <image:title>News - From Spanish Shores to London's Tables: A Chef's Perspective - By Samuel Baeza-Jimenez, Executive Chef at The Ripe Avocado</image:title>
      <image:caption>As a Spanish chef in London, I'm often asked where to find authentic Spanish cuisine in the city. But what does 'authentic' really mean when Spanish gastronomy itself is constantly evolving? From three-Michelin-starred innovators to traditional tabernas, Spanish cuisine is showing the world that tradition and innovation aren't mutually exclusive.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/2b839878-70e7-49ca-99d2-7ea59d458f11/3.png</image:loc>
      <image:title>News - From Spanish Shores to London's Tables: A Chef's Perspective - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/9c652bc8-0ffc-4fce-896d-86a2ba8c6d95/9.png</image:loc>
      <image:title>News - From Spanish Shores to London's Tables: A Chef's Perspective - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/cf8aa43e-eb08-4e49-9f30-173dcaf91d4f/6.png</image:loc>
      <image:title>News - From Spanish Shores to London's Tables: A Chef's Perspective - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/news/pride-on-a-plate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/210eb82f-aec8-4f7f-bf9a-9bd175c39dc1/2.png</image:loc>
      <image:title>News - Pride on a Plate: Honouring LGBTQ+ Activism Through Food - By Jay Burgesson Carter, Founder of The Ripe Avocado</image:title>
      <image:caption>February is UK LGBTQ+ History Month, and this year’s theme is Activism and Social Change. As a catering business, we believe food is a powerful way to tell stories, honour history, and bring people together. Throughout history, LGBTQ+ individuals have been activists, driving social change and shaping a more inclusive society. Their influence extends to every aspect of culture—including food. Pride on a Plate is our tribute to the LGBTQ+ trail blazers who have made an impact on food culture in the UK. This month, we celebrate their legacy through dishes that reflect resilience, creativity, and the rich diversity of our community. Join us in honouring their contributions—one plate at a time.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/797179de-468c-4615-8f66-f4586423242f/1.png</image:loc>
      <image:title>News - Pride on a Plate: Honouring LGBTQ+ Activism Through Food - Zoe Adjonyoh: Redefining Food and Identity</image:title>
      <image:caption>Chef, writer, and public speaker Zoe Adjonyoh is the founder of Zoe’s Ghana Kitchen, a West African food brand and cookbook that has introduced many to Ghanaian cuisine. As co-founder of Black Book, she advocates for inclusivity and representation of Black and ethnically diverse voices in the food industry. Her work is deeply tied to her identity as a queer, mixed-race Black woman, challenging traditional culinary spaces and amplifying marginalized voices. Splitting her time between London and New York, she shares her journey with her Jewish Italian wife, Sarah, while continuing to push boundaries in food, culture, and social justice.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/346f8922-2707-4f61-8f6d-83e1f97a2674/2.png</image:loc>
      <image:title>News - Pride on a Plate: Honouring LGBTQ+ Activism Through Food - Jonathan Phang: Caribbean Flavors and Personal Stories</image:title>
      <image:caption>Jonathan Phang is a British-Caribbean food writer and television personality celebrated for bringing Caribbean cuisine to a broader audience. His book The Pepperpot Club: A Culinary Memoir intertwines recipes with personal storytelling, offering readers a rich and emotional connection to his heritage. As an openly gay writer, Phang often discusses the intersections of identity, food, and culture, using his platform to highlight the diverse influences that shape Caribbean cooking.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/7c9dd9b7-ffdf-42a4-ba9e-bcad57d11e9e/3.png</image:loc>
      <image:title>News - Pride on a Plate: Honouring LGBTQ+ Activism Through Food - Jack Monroe: A Voice for Food Justice</image:title>
      <image:caption>Jack Monroe is a writer, journalist, and activist best known for their budget-friendly recipes and advocacy against food poverty. As the author of multiple cookbooks, including Tin Can Cook and Good Food for Bad Days, Monroe provides accessible and affordable meal solutions for those in need. Beyond their culinary work, they use their platform to champion social justice, particularly issues surrounding food insecurity and low-income families. Openly non-binary and queer, Monroe is also an important voice for inclusivity in food writing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/c61bab24-4aad-45c6-bc40-e3c8b5a22936/4.png</image:loc>
      <image:title>News - Pride on a Plate: Honouring LGBTQ+ Activism Through Food - Gurdeep Loyal: Blending Identity and Cuisine</image:title>
      <image:caption>British-Indian food writer and chef Gurdeep Loyal explores the intersection of his queer and Indian identities through his vibrant culinary creations. With an uninhibited approach to flavour, Loyal challenges traditional culinary norms, bringing together diverse influences to create bold, expressive dishes. His work reflects a deep understanding of heritage while embracing innovation, making him a distinctive voice in contemporary food writing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/5d2a227e-0398-42d8-9f1b-93d8610d6ac5/5.png</image:loc>
      <image:title>News - Pride on a Plate: Honouring LGBTQ+ Activism Through Food - Yotam Ottolenghi: A Master of Middle Eastern Cuisine</image:title>
      <image:caption>Although primarily recognized as a chef, Yotam Ottolenghi is also an acclaimed food writer, renowned for his bestselling cookbooks such as Plenty and Jerusalem. His work celebrates Middle Eastern and Mediterranean flavors, bringing a fresh perspective to global cuisine. A regular contributor to The Guardian and other publications, Ottolenghi shares not only his culinary expertise but also reflections on how his identity as an openly gay man informs his approach to food and culture.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/04a5d3ab-b57b-4225-b8dc-794e768f6268/6.png</image:loc>
      <image:title>News - Pride on a Plate: Honouring LGBTQ+ Activism Through Food - Nigel Slater: Comfort Food and Storytelling</image:title>
      <image:caption>Nigel Slater is a celebrated English food writer, journalist, and broadcaster, known for his heartfelt and uncomplicated approach to cooking. A long-time columnist for The Observer Magazine, Slater has shaped British culinary literature with his focus on comfort food and personal storytelling. Throughout his career, he has been open about his sexuality, allowing his experiences to shape his narratives, making his writing as intimate and inviting as his recipes.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/news/our-executive-chef-three-cookbooks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/30130c0f-f951-4257-beb2-9a8621b8a7ac/2.png</image:loc>
      <image:title>News - Our Executive Chef Samuel Shares 3 Cookbooks That Inspire Him - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/462c1a27-c759-4985-972b-752a60b57747/7.png</image:loc>
      <image:title>News - Our Executive Chef Samuel Shares 3 Cookbooks That Inspire Him - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/c639f4b8-e790-4bd9-a349-3ff1b1fa3312/3.png</image:loc>
      <image:title>News - Our Executive Chef Samuel Shares 3 Cookbooks That Inspire Him - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/9a9983e6-9213-4f67-90a8-6f96cd5df208/5.png</image:loc>
      <image:title>News - Our Executive Chef Samuel Shares 3 Cookbooks That Inspire Him - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/news/jays-top-three-cookbooks-that-inspire-him</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1740059680558-B7MSCR2V1YOU3ELTFY3B/1.png</image:loc>
      <image:title>News - The Top 3 Cookbooks That Inspire Jay - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/e583d709-2a35-45b2-a7eb-75a70a2e2633/2.png</image:loc>
      <image:title>News - The Top 3 Cookbooks That Inspire Jay - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/5672d49a-7294-4595-84b9-a8936e939d22/3.png</image:loc>
      <image:title>News - The Top 3 Cookbooks That Inspire Jay - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/3228d39e-9c3c-4241-897d-7116050c0ffd/4.png</image:loc>
      <image:title>News - The Top 3 Cookbooks That Inspire Jay - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/news/food-instagram-and-tiktok-accounts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1bc4e8f4-03f9-4116-9858-44d008025378/1.png</image:loc>
      <image:title>News - The Ultimate List of Food Instagram and TikTok Accounts You Need to Follow - By Jay Burgesson Carter, Founder of The Ripe Avocado</image:title>
      <image:caption>The Ripe Avocado Team has put together this ultimate guide to the best food accounts you need to follow! In the ever-expanding world of food content, Instagram and TikTok have become hubs of culinary inspiration, offering everything from quick and easy recipes to in-depth cooking tutorials. Whether you're looking for professional chefs, vibrant food critics, or unique culinary experiences, these creators have something for everyone. From Michelin-starred restaurants redefining global cuisines to DJs who cook meals inspired by music, this list brings together some of the most exciting and diverse food-focused accounts out there. You'll find everything from West African fine dining and Spanish culinary artistry to insightful restaurant critiques and engaging food podcasts. These accounts showcase a diverse range of culinary skills, from professional chefs to food content creators, ensuring there's something for everyone who loves food! Whether you're looking to sharpen your home-cooking skills, discover hidden dining gems, or simply enjoy beautifully plated dishes, this curated selection has you covered. So, get ready to explore, be inspired, and bring new flavours into your kitchen. Enjoy exploring their content!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/a1ca1a41-ffb0-44e6-b750-359cdc142c79/2.png</image:loc>
      <image:title>News - The Ultimate List of Food Instagram and TikTok Accounts You Need to Follow - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/news/londons-west-african-culinary-evolution</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/54590c3c-3b21-4636-9bad-ba2d40decd21/1.png</image:loc>
      <image:title>News - From Family Secrets to Fine Dining: London's West African Culinary Evolution - By Jay Burgesson Carter, Founder of The Ripe Avocado</image:title>
      <image:caption>Okay, let's talk about what's happening in London's food scene right now. As someone who runs a premium, boutique catering company, inspired by my West African Heritage, I spend a ridiculous amount of time eating my way around London's restaurants. It's "research," I tell my team. They roll their eyes. But honestly? It's where we draw some of our best inspiration.  It’s how we stay current with general food trends and discover what some of the best in the business are getting up to.  What's got me SO excited, of late, is seeing that West African cuisine is starting to get the space and recognition it deserves.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/b811b83f-9bdd-455e-bb7f-cfc7fd309b3f/2.png</image:loc>
      <image:title>News - From Family Secrets to Fine Dining: London's West African Culinary Evolution - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/df7fe573-a375-49c8-93e9-c4e02e3ed96e/4.png</image:loc>
      <image:title>News - From Family Secrets to Fine Dining: London's West African Culinary Evolution - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/461e3938-49db-4752-a016-da3e842a2dad/Copy+of+Copy+of+Copy+of+Kru+quotes.png</image:loc>
      <image:title>News - From Family Secrets to Fine Dining: London's West African Culinary Evolution - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/6cc469c0-678a-419e-8321-b3f5581a656e/3.png</image:loc>
      <image:title>News - From Family Secrets to Fine Dining: London's West African Culinary Evolution - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/feb6eee6-dbe8-4ae0-bc27-0b1723341adc/6.jpg</image:loc>
      <image:title>News - From Family Secrets to Fine Dining: London's West African Culinary Evolution - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/b1904a50-0c2c-49d1-90bb-3a94dd51ee1f/7.png</image:loc>
      <image:title>News - From Family Secrets to Fine Dining: London's West African Culinary Evolution - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/news/celebrating-365-days</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/68b29dfa-f3ce-4408-9503-0d8de7d64396/3.jpg</image:loc>
      <image:title>News - Celebrating 365 Days of The Ripe Avocado - Looking for something to celebrate this January!?</image:title>
      <image:caption>What better than the first 365 days of The Ripe Avocado? That's right - we've turned 1! And what a year it's been since our founder, Jay Burgesson Carter, took the plunge to bring his concept to life - a catering company with a taste for something different, founded on diversity, quality and inclusion.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/79af68fc-3f37-4be2-ae1b-33513591ff9d/1.png</image:loc>
      <image:title>News - Celebrating 365 Days of The Ripe Avocado - Our First Year</image:title>
      <image:caption>What an incredible journey it's been so far! We've brought Bridgerton-themed culinary experiences to life, worked with clients like Disney, catered for 850 guests at the prestigious Old Billingsgate and fed guests aboard a vessel on the Thames! We've seen our name up in lights as accredited caterers at some of London's most iconic venues - hello British Museum, London Transport Museum and Kent House Knightsbridge (to name but a few), whilst we've also found ourselves on the list for venues further afield like Coombe End Manor and Addington Palace. We've grown the team from founder to four, finding our incredible Head Chef and building the team with Operations and Sales support with people who share our vision and values. Plus we've officially partnered with Stonewall - a cause dear to our hearts and well worth supporting.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/4a3f489a-e40d-4612-9d1a-504ccf74476c/3.png</image:loc>
      <image:title>News - Celebrating 365 Days of The Ripe Avocado - A Message from Our Founder</image:title>
      <image:caption>Doesn't time fly when you're having fun! After reflecting on an incredibly rewarding autumn season at The Ripe Avocado, I realised it's been a full 365 days around the moon since I registered the company. Although we didn't start trading until July 2024, today marks an incredibly special day for me personally. It was the day I said to myself, "This is going to be the best decision or worst decision you've ever made". One million pinch-me moments later, it has turned out to be the latter! It has been nothing short of AMAZING. I cannot thank my industry peers, colleagues, venues, clients and my dedicated team enough for the support that I have received - I and we could not have done it without you all. We've got some VERY exciting things planned for 2025 and the years to come, but for now we are off to celebrate with a 0% sparkling wine – it is dry January, after all...!''</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/753cfe45-ea6c-40b5-922f-49292773d930/4.png</image:loc>
      <image:title>News - Celebrating 365 Days of The Ripe Avocado - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/news/kicked-out-for-coming-out</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1734688482821-T9BP780ZW53ZJU5D0M8A/WhatsApp+Image+2024-12-20+at+08.29.42.jpeg</image:loc>
      <image:title>News - Kicked Out for Coming Out: How The Ripe Avocado Supports Stonewall Housing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/news/samuel-baeza</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/b6a9d5f5-629a-4a51-81fb-b4bb3f3efabf/1.png</image:loc>
      <image:title>News - Passion, Plates, and Perspectives: Samuel Baeza in Focus - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/8b520ad3-1b3c-4d2f-8a08-edea9eb18268/2.png</image:loc>
      <image:title>News - Passion, Plates, and Perspectives: Samuel Baeza in Focus - Flowers make everything better</image:title>
      <image:caption>In my free time, I love nothing more than roaming Columbia Road Flower Market or New Covent Garden Market, buying seasonal flowers and plants for my flat. I am also the first to volunteer to go to the market to get fresh herbs or flowers for our events.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1405684f-ecc6-4ae7-8026-32a6ebc03313/3.png</image:loc>
      <image:title>News - Passion, Plates, and Perspectives: Samuel Baeza in Focus - Family is everything</image:title>
      <image:caption>Family is so important to me. I have two beautiful sisters and adoring parents back home in Seville. This image was from my cousin's wedding, the perfect excuse for us all to get together in our finery and celebrate my sister’s relationship and our amazing family unit.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/381fe5ff-afbd-4183-86c7-4cdaedf60148/4.png</image:loc>
      <image:title>News - Passion, Plates, and Perspectives: Samuel Baeza in Focus - Work goals</image:title>
      <image:caption>This was a particularly proud moment for me: my first role as a head chef managing a restaurant, events, and multiple bars. I didn’t know at the time, but I was the youngest person to have held this role.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/15b63df3-3135-497a-beb9-d1313654725e/5.png</image:loc>
      <image:title>News - Passion, Plates, and Perspectives: Samuel Baeza in Focus - Up, up and away</image:title>
      <image:caption>My biggest passion other than family and food is travelling. I love travelling and new experiences, and this photo sums those things up in one. My first ever time paragliding was in Turkey this year. Seeing the world from such a height was such a thrill. As soon as I returned to the UK, I jumped straight on my laptop to book another adventure.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/news/lucy-robinson</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1734084338141-10MWFHYKVP26Z01VGFNV/1.png</image:loc>
      <image:title>News - Roots, Relationships, and Reflections: Lucy Robinson in Focus - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/37774c1f-37dc-4fd1-b50c-bb023936ac22/2.png</image:loc>
      <image:title>News - Roots, Relationships, and Reflections: Lucy Robinson in Focus - Home is where the heart is!</image:title>
      <image:caption>I’m originally from Lancashire and I try to visit 3 – 4 times a year, obviously working in events it can be difficult to get home during the summer and around Christmas time, but luckily my Mum, Dad and two brothers still live in the same town, along with my grandparents, aunties, uncles and cousins. My parents were huge entertainers when we were young, always having friends’ round for BBQ’s, dinners and birthday parties, so I imagine this is where I got the love for good hospitality! Visiting home is always a treat, especially when my 2 nieces are involved, they make Christmas super exciting and its so special to see them grow and have new experiences.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/d68ec4ee-4152-4176-8e93-539ff187cb07/3.png</image:loc>
      <image:title>News - Roots, Relationships, and Reflections: Lucy Robinson in Focus - Celebrating 6 years</image:title>
      <image:caption>I met Max back in 2018 whilst finishing my final year at UAL, we still don’t exactly know when our anniversary is, but we do know we had the best summer! We have had so many special times together including celebrating our friends and families’ weddings, going on holidays and moving in together, but there have also been not so happy times such as losing grandparents and lockdown. It hasn’t always been plain sailing, but it has been the best six years and I’m very lucky to have him!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/af75635d-0cc6-4c92-8ebf-d3cb7a71d0a9/4.png</image:loc>
      <image:title>News - Roots, Relationships, and Reflections: Lucy Robinson in Focus - Finding peace in the city</image:title>
      <image:caption>I LOVE London, it’s my home and I enjoy living and working here, but sometimes escaping the hustle and bustle is exactly what I need to reset. I love a countryside weekend or just a walk in the park brings me peace and sometimes a bit of clarity.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/8dbceeb2-8fad-486a-995f-d79a48a8cc0c/5.png</image:loc>
      <image:title>News - Roots, Relationships, and Reflections: Lucy Robinson in Focus - My love of horses</image:title>
      <image:caption>I’ve been lucky enough to have horses throughout my life, I got my own pony – Candy, when I was 9 or 10, she was perhaps a little on the wild side, but thankfully I only sustained one broken bone and only underwent 2 surgeries, so I would say that’s a success! This beauty in the picture above is Boudica, my mum took us away to the lakes for a heavy horse-riding weekend where we galloped along the beach and rode along the falls. It was such a wonderful experience and I’m so grateful I got to share it with my mum!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/news/chelsea-williams-grant</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/a7a770a4-c53f-48bf-805b-4a4d5e483af1/Copy+of+Copy+of+Butternut+Box.png</image:loc>
      <image:title>News - Memories, Moments, and Achievements: Chelsea Williams-Grant in Focus - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/f66aa85d-c1e2-48d9-ad8d-59471fba883c/1.+Brighton.jpg</image:loc>
      <image:title>News - Memories, Moments, and Achievements: Chelsea Williams-Grant in Focus - Exploring Brighton</image:title>
      <image:caption>Brighton has always been a special location and memory for me from a very young age. As children, my brother, cousins, and I were always taken there on school holiday trips with my aunties. As a teenager, through to college and university, I was always the planner friend who organised every trip there. Brighton was the first place I played the lottery, and I have also celebrated many birthdays there. This photo was taken on a day out in Brighton as adults, with my brother and the same cousins I visited with as a child.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/b5567e7b-c183-4824-8f83-0f5ef6c3eb63/2.+Carnival.jpg</image:loc>
      <image:title>News - Memories, Moments, and Achievements: Chelsea Williams-Grant in Focus - Notting Hill Carnival 2024</image:title>
      <image:caption>Notting Hill Carnival is an event I’ve known for as long as I can remember. Being raised in London and having family who participate in the floats has made Carnival extremely special to my family and me, and it is now somewhere I attend and celebrate with friends. It is wonderfully wholesome to have an opportunity for people from the UK and beyond to celebrate Caribbean heritage and experience our arts, culture, music, and the best food! The photo is of my friend Dawn, my sister Sarah, and me.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/068d9a2c-87bd-4cc6-84f4-6e42fede01f9/Untitled+design.jpg</image:loc>
      <image:title>News - Memories, Moments, and Achievements: Chelsea Williams-Grant in Focus - Ibiza</image:title>
      <image:caption>What’s better than being bronzed, glowing, and on your way to Café Mambo? Ibiza was the destination of my first ‘friends’ holiday a long, long time ago, and it has always been somewhere I try to squeeze in at least once a year for a reset. Ibiza Old Town is one of my favourite places to explore, and the Balearic Islands will definitely be the place I retire!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/12d43882-7144-403d-93df-7b7f19f66f6d/4.+30th+birthday+with+Dad.jpg</image:loc>
      <image:title>News - Memories, Moments, and Achievements: Chelsea Williams-Grant in Focus - My 30th Birthday</image:title>
      <image:caption>This photo was taken on my 30th birthday with my dad, at Colours in Hoxton. In my true ops and organised fashion, I planned my own 30th birthday from beginning to end and celebrated with all my favourite people. My dad and I have always had a really close relationship, and I know he’ll forever be the first to celebrate my every milestone. Although there are a lifetime of memories I could talk about all day, this is one of the only photos I have with my dad as an adult.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/news/jays-introduction</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/d86f4c89-10e7-450d-a123-1bff3c0f74e0/1.png</image:loc>
      <image:title>News - Heritage, Hustle, and Milestones: Jay Burgesson-Carter in Focus - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/895488cf-2706-4c1b-af67-de99fd3f6b46/5.png</image:loc>
      <image:title>News - Heritage, Hustle, and Milestones: Jay Burgesson-Carter in Focus - Back to the motherland</image:title>
      <image:caption>Growing up, it was glaringly obvious to me that I was different, and my parents would always explain that this difference, having African heritage, was something special. We used to visit my West African family in London, and I would enjoy many delicious, authentic Ghanaian dishes cooked by my nana, who is still with us today and still cooking up feasts at the grand age of 91. Throughout my upbringing, I was told stories of how life was in Ghana, how my dad and aunties were brought up, and I developed a burning desire to visit. It had to be with my whole family, so in 2017 the Burgessons, including my nana, who was 85 at the time, took a long-awaited family trip to Ghana. I’ll never forget taking this picture with my dad at Independence Square, also known as Black Star Square, just a stone’s throw from where he was born and raised. In that moment, it clicked into place that my heritage really was something special, and it is something I am extremely proud of.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/f219e8ec-bc93-4da7-b2c8-07b3d7395325/4.png</image:loc>
      <image:title>News - Heritage, Hustle, and Milestones: Jay Burgesson-Carter in Focus - Miracles do happen</image:title>
      <image:caption>In my earlier years, after moving to London and beginning my journey in hospitality, my mum became quite unwell. We had always been close, so it was a hard blow to navigate a new home, city, and job whilst she was unwell. Thankfully, she was only a train journey away, and I spent a lot of time visiting her, taking her to the hospital, and being present at her appointments. After five years, we received an exciting call: my mum was being rushed to hospital for a much-needed kidney transplant. It was a whirlwind, but I will never forget her waking up after a mammoth ten-hour operation and taking this picture with me. Sadly, the kidney failed, and she is now back on dialysis, but she’s doing great and that moment remains an incredible memory that I will treasure forever.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/51b134c5-0322-4fa2-86d9-db68292eede4/3.jpg</image:loc>
      <image:title>News - Heritage, Hustle, and Milestones: Jay Burgesson-Carter in Focus - First at the Tower</image:title>
      <image:caption>For many, 2020 is a year to be forgotten, but for me, it’s actually a very special year. I married my amazing husband, Jonathan, in January 2020. Thankfully, we took the bold decision to get married in the coldest depths of winter, well ahead of the Covid crisis that was about to take hold. The most special memory for us is that we became the first couple to legally marry at the Tower of London. Not only did we make history, but we also had the privilege of representing both my heritage and my sexuality within walls so entrenched in British history. It was an incredibly special moment for us.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/5d26d0dc-5ff8-4899-b5f0-1669afd615a6/2.jpg</image:loc>
      <image:title>News - Heritage, Hustle, and Milestones: Jay Burgesson-Carter in Focus - Marrying my best friend</image:title>
      <image:caption>Because one wedding simply wouldn’t suffice for someone who works in events, my husband and I decided to enjoy all the seasons and have a second wedding in South Africa. This held incredible meaning for us as it allowed me to honour my love as close to West Africa as possible. Sadly, due to the political landscape, two men getting married in Ghana was not an option, but South Africa already held a special place in our hearts after many visits, so it felt right to decamp 52 of our nearest and dearest halfway across the globe to marry again, this time in the sun.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-01-08</lastmod>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/jurassic-park-at-the-british-museum-a-prehistoric-christmas-spectacle</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/5398b27e-94bf-4561-92e7-4a98b81c1af9/DSC01333.jpg</image:loc>
      <image:title>CASE STUDIES - Jurassic Park at The British Museum: A Prehistoric Christmas Spectacle</image:title>
      <image:caption>From the instantly recognisable gyrosphere to towering, larger-than-life dinosaur installations, the space was transformed into a prehistoric playground inspired by one of motion picture history’s most iconic films. Every detail was designed to surprise and delight, with food and drink playing an integral role in the storytelling. Interactive dessert stations and passed sweet treats became moments of theatre throughout the evening, blending nostalgia, playful references, and meticulous craftsmanship. Guests were encouraged to explore, engage, and indulge, discovering cinematic nods woven seamlessly into each experience. The result was a celebration that felt dynamic and joyful -  elevated yet unapologetically fun. At the bar, a trio of bespoke cocktails continued the narrative, each one designed to reflect the drama and energy of the theme through flavour, presentation, and performance. A night to remember -  immersive, imaginative, and executed with flair.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/d90abdfe-6f81-46b0-ab09-d3ddf0b13ea2/DSC01341.jpg</image:loc>
      <image:title>CASE STUDIES - Jurassic Park at The British Museum: A Prehistoric Christmas Spectacle - The Menu</image:title>
      <image:caption>Dinosaur Eggs Passion fruit and vanilla ganache with a white chocolate coating, detailed to resemble a dragon egg. Cake Pops Key lime pie cake pops dipped in green chocolate and cocoa butter, brushed with cocoa powder, topped with lime gel and gold leaf. Visitors’ Pass Biscuits Rectangle-shaped Christmas-spiced shortbread cookies designed as InGen ID passes with edible printing. Individually bagged, branded, and allergen labelled. Mr. DNA’s Samples Cinnamon sugar beignet doughnuts served with mini pipettes of neon flavourings: lime, raspberry, orange, and pink white chocolate. ‘Jawrassic’ Blueberry jelly helicoprions floating on a white chocolate and blueberry ring doughnut. Embryo Ice Cream Vanilla ice cream served in Barbasol-branded tubs with pipette sauces (raspberry, chocolate, bright lime) and theatrical squirty cream passed around the station.</image:caption>
    </image:image>
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      <image:title>CASE STUDIES - Jurassic Park at The British Museum: A Prehistoric Christmas Spectacle - Cocktails</image:title>
      <image:caption>Dino Egg Salcombe Rosé Gin | Rosé Vermouth | Pine Syrup | Lemon | Smoked Bitters Raptor Juice El Rayo Tequila | Green Chilli Liqueur | Agave | Lime | Basil Extinction Eruption Sapling Vodka | Triple Sec | Oak Moss Syrup | Lemon | Aquafaba</image:caption>
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      <image:title>CASE STUDIES - Jurassic Park at The British Museum: A Prehistoric Christmas Spectacle</image:title>
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      <image:title>CASE STUDIES - Jurassic Park at The British Museum: A Prehistoric Christmas Spectacle</image:title>
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      <image:title>CASE STUDIES - Jurassic Park at The British Museum: A Prehistoric Christmas Spectacle</image:title>
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      <image:title>CASE STUDIES - Jurassic Park at The British Museum: A Prehistoric Christmas Spectacle</image:title>
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      <image:title>CASE STUDIES - Jurassic Park at The British Museum: A Prehistoric Christmas Spectacle</image:title>
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      <image:title>CASE STUDIES - Jurassic Park at The British Museum: A Prehistoric Christmas Spectacle</image:title>
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      <image:title>CASE STUDIES - Jurassic Park at The British Museum: A Prehistoric Christmas Spectacle</image:title>
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      <image:title>CASE STUDIES - Jurassic Park at The British Museum: A Prehistoric Christmas Spectacle</image:title>
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      <image:title>CASE STUDIES - Jurassic Park at The British Museum: A Prehistoric Christmas Spectacle</image:title>
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  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/willkie-farr-gallaghers-black-history-month</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1764065328501-4OROPUQYYEX99246Q8CX/7D2_4976.jpg</image:loc>
      <image:title>CASE STUDIES - Celebrating Black History Month with Wilkie, Farr &amp;amp; Gallagher</image:title>
      <image:caption>For Wilkie, Farr &amp; Gallagher’s Black History Month celebration, guests explored guided tours led by Levi Naidu Mitchell and Tonye Ekine, paused for performances by Tyreis Holder and Othello De’Souza-Hartley, and gathered for conversation over drinks, canapés and flavour-packed bowls.  Our brief: keep service elegant, unobtrusive and in perfect rhythm with the evening’s flow. A thoughtful, energising and brilliantly curated event to be part of. As guests arrived, drinks and canapés set the tone -  warm, welcoming and full of flavour. Throughout the night, the event moved seamlessly between curator-led tours, panel discussions, and powerful performances. We provided quiet service during talks, smooth transitions between each moment, and vibrant bowls introduced for the second and third artist-led tours. An evening celebrating culture, community and creative excellence - one we were genuinely proud to help bring to life.</image:caption>
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      <image:title>CASE STUDIES - Celebrating Black History Month with Wilkie, Farr &amp;amp; Gallagher - The Menu</image:title>
      <image:caption>Canapés Calabrian Nduja arancini with chorizo crisp and lemon aioli Cornflake chicken lollipop with black garlic mis Plantain crisp with mango &amp; pineapple tartare and scotch bonnet gel Brioche lobster roll with red piquillo pepper and rocket Bowl Foods Andalusian braised pork cheek with potato purée and ham crisp Banana leaf baked sea bass with jerk black bean sauce and shredded chilli Ras el hanout sweet potatoes with tahini yoghurt and pomegranate Dessert Canapés Sweet potato &amp; Komuntu chocolate brownie Choux bun with white chocolate &amp; avocado parfait</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/5690c6b9-4525-4b1c-bd4a-e50f0e8e843b/IMG_7278.jpg</image:loc>
      <image:title>CASE STUDIES - Celebrating Black History Month with Wilkie, Farr &amp;amp; Gallagher - Drinks</image:title>
      <image:caption>Veuve Valmanté Brut Branco, Beautiful Lighthouse Tinto, Beautiful Lighthouse Lucky Saint Asahi Noam Belu Still &amp; Sparkling water Belvoir cordial - Elderflower / Ginger</image:caption>
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      <image:title>CASE STUDIES - Celebrating Black History Month with Wilkie, Farr &amp;amp; Gallagher</image:title>
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      <image:title>CASE STUDIES - Celebrating Black History Month with Wilkie, Farr &amp;amp; Gallagher</image:title>
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      <image:title>CASE STUDIES - Celebrating Black History Month with Wilkie, Farr &amp;amp; Gallagher</image:title>
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      <image:title>CASE STUDIES - Celebrating Black History Month with Wilkie, Farr &amp;amp; Gallagher</image:title>
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      <image:title>CASE STUDIES - Celebrating Black History Month with Wilkie, Farr &amp;amp; Gallagher</image:title>
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      <image:title>CASE STUDIES - Celebrating Black History Month with Wilkie, Farr &amp;amp; Gallagher</image:title>
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      <image:title>CASE STUDIES - Celebrating Black History Month with Wilkie, Farr &amp;amp; Gallagher</image:title>
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      <image:title>CASE STUDIES - Celebrating Black History Month with Wilkie, Farr &amp;amp; Gallagher</image:title>
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  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/deel-at-the-british-museum</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/446956f2-d856-4e52-b15b-9c63dd8b2fac/DSC07712.jpg</image:loc>
      <image:title>CASE STUDIES - Deel at The British Museum: An Evening of Modern Opulence</image:title>
      <image:caption>Few places command presence like The British Museum, and for Deel’s VVIP dinner, it provided a setting unlike any other. Thirty-five guests were welcomed into an intimate dining experience surrounded by centuries of history, the room softly lit with candlelight for a warm, ambient atmosphere. This was an evening of pure celebration - of people, place, and exceptional food.</image:caption>
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      <image:title>CASE STUDIES - Deel at The British Museum: An Evening of Modern Opulence - The Menu</image:title>
      <image:caption>Canapés Calabrian nduja arancini, chorizo crisp &amp; lemon aioli Cod in efo riro sauce, wrapped in filo pastry, basil mayo Wild mushroom &amp; walnut croquettes, truffle emulsion Caviar tart, crème fraîche &amp; yuzu-cured quail yolk</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/08742451-a4a3-4c01-a34c-ba1d9e4e88ce/DSC07775.jpg</image:loc>
      <image:title>CASE STUDIES - Deel at The British Museum: An Evening of Modern Opulence - Amuse Bouche</image:title>
      <image:caption>Seared scallop, champagne &amp; saffron soup Vegan alt: Pickled beetroot taco, feta &amp; black olive crumb  Starter Red prawn carpaccio, tobiko, yuzu &amp; vanilla dressing Vegan alt: Whipped ricotta, heritage baby carrots &amp; granola</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/3a85fda0-cce6-4163-a0fa-b2787094be85/DSC07501.jpg</image:loc>
      <image:title>CASE STUDIES - Deel at The British Museum: An Evening of Modern Opulence - Main Course</image:title>
      <image:caption>Lake District beef fillet, crispy ox cheek &amp; potato rosti with beetroot &amp; carrot emulsion Vegan: ‘Painted’ butternut squash risotto with basil oil &amp; vegan ricotta Dessert Komuntu chocolate, crispy cookie, passion fruit curd &amp; Hwentia Ethiopian pepper</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/3ca5074a-4f6b-4e40-9440-146df2bccd54/DSC07932.jpg</image:loc>
      <image:title>CASE STUDIES - Deel at The British Museum: An Evening of Modern Opulence - The Drinks</image:title>
      <image:caption>Cocktails Before the Deel — Vodka, crème de violet, lemon, thyme syrup &amp; cinnamon bitters After the Deel — Calvados, green apple liqueur, oak moss syrup &amp; bergamot essence Mocktail Violet &amp; thyme sours with edible logo Wines Coates &amp; Seely Brut De Wetshof Estate Rhine Riesling Haut-Médoc Les Allées de Cantemerle Tokaji Aszú 5 Puttonyos</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/410e2515-5952-41e3-8ea9-70387f9d9160/DSC07625.jpg</image:loc>
      <image:title>CASE STUDIES - Deel at The British Museum: An Evening of Modern Opulence - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/e8918a3b-b7cc-422f-ae99-c2d9cbc951a4/DSC07697.jpg</image:loc>
      <image:title>CASE STUDIES - Deel at The British Museum: An Evening of Modern Opulence - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/when-disney-magic-meets-culinary-artistry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1762942756695-7MOAFPPRDJUXUZ6WFNAW/1762451576949.jpeg</image:loc>
      <image:title>CASE STUDIES - When Disney Magic meets culinary artistry: an enchanting evening</image:title>
      <image:caption>When Organic PR and Disney asked us to cater a celebration, we knew it was going to be something special. With a rich history of collaboration between us, it was an honour to support Disney once again as they brought together 90 guests to celebrate the incredible collaborators who help entertain and inspire millions across the UK and Ireland. The evening was pure magic from start to finish. Guests were treated to performances from Disney Theatrical Group and the Disney Voices choir, followed by an inspiring conversation with teachers from Disney Musicals in Schools about how theatre transforms lives.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1762942762320-8RAKGBQRD83BCWQP04HR/1762513235725.jpeg</image:loc>
      <image:title>CASE STUDIES - When Disney Magic meets culinary artistry: an enchanting evening - The Menu</image:title>
      <image:caption>Canapes Lime caught tuna tartar, tapioca crisp, mango and red Chilli gel Grilled artichoke, Nduja arancini, chorizo crisp and lemon aïoli Cornflake chicken lollipop with black garlic miso</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/8a9d09d3-5194-4c1b-8657-64139433c17e/1762513225308.jpg</image:loc>
      <image:title>CASE STUDIES - When Disney Magic meets culinary artistry: an enchanting evening</image:title>
      <image:caption>Starter Stracciatella di buffalo, black olive and heritage tomato emulsion on toasted focaccia Main Course Seared stone bass with wilted spinach, girolles mushroom, Shito and parsnip purée Dessert Surrey Blackcurrant spheres, mascarpone, purple basil and compote, Disney branded pink coin Petit Fours Mickey and Minnie cake pops Disney blue, pink and white macarons</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/2f172e59-f811-4a30-bcae-f17c7ff175dd/1762513233889.jpg</image:loc>
      <image:title>CASE STUDIES - When Disney Magic meets culinary artistry: an enchanting evening - The Drinks</image:title>
      <image:caption>Asahi 'dry' Lager Lucky Saint 0% Beer White - Sancerre Domaine Merlin Charrier Red - Atlas En Canternude Haut Médoc 2015 Fiery Ginger Mocktail Belu still and sparkling water Signature Cocktail: Lifetime of Stories: El Koyo tequila, mandarin liquor, yuzu, agave &amp; lemon, dehydrated dragon fruit.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1762942759861-DU5M8L3PPRLRQE6L814O/1762513231725.jpeg</image:loc>
      <image:title>CASE STUDIES - When Disney Magic meets culinary artistry: an enchanting evening - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/78b4cf39-daf7-4df6-a408-7be1ac023e18/1762513232961.jpg</image:loc>
      <image:title>CASE STUDIES - When Disney Magic meets culinary artistry: an enchanting evening - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1762942755193-0634EBM6YWWZO9ZHPN8L/1762451572534.jpeg</image:loc>
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  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/30-years-of-benecol-with-chef-aldo-zilli</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/3394176a-c445-43fa-8a4d-743b58d83517/1.png</image:loc>
      <image:title>CASE STUDIES - Happy Hearts, Happy Plates: The Ripe Avocado Celebrates 30 Years of Benecol with Chef Aldo Zilli - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>CASE STUDIES - Happy Hearts, Happy Plates: The Ripe Avocado Celebrates 30 Years of Benecol with Chef Aldo Zilli</image:title>
      <image:caption>Chef Aldo led a live cooking demonstration, preparing dishes that we then served to the wider group - proving in real-time that heart-healthy eating doesn't have to be boring. From seeded sourdough topped with Benecol spread and slow-roasted cherry tomatoes to chicken ginger lemongrass meatballs with arrabbiata sauce, every bite was packed with flavour. The grilled polenta crostini with chargrilled vegetables and the smoked salmon quinoa bites on brown brioche showed just how creative you can get when you're thinking about heart health. And because no celebration is complete without something sweet, we finished with strawberry panna cotta and red berry sauce.</image:caption>
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      <image:caption>Chef Aldo's Demo Canapés Seeded sourdough topped with Benecol spread, slow roasted cherry tomato, basil and rucola pesto Chicken ginger lemongrass and garlic meatballs with arrabbiata sauce Benecol strawberry yogurt panna cotta with red berry sauce</image:caption>
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      <image:caption>Additional Canapés Grilled polenta crostini with chargrilled courgettes and aubergine, roasted peppers, mint dressing and pumpkin seeds Smoked salmon, Benecol cream cheese spread, cucumber and quinoa bites on brown brioche</image:caption>
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      <image:caption>The Drinks Low calorie (but full of flavour) Thomson &amp; Scott Noughty Prosecco 0% Nosecco Fiery ginger fizz Belu still and sparkling water</image:caption>
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  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/felix-the-cat</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-28</lastmod>
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      <image:title>CASE STUDIES - Keeping it Fresh: The Ripe Avocado Skates into Felix the Cat's Product Launch with Branded Bites</image:title>
      <image:caption>When Coterie London asked us to cater Felix the Cat's skatewear collection launch, we knew it was going to be a fun one. The brief? Tie the food into the clothing collection and make Felix part of the experience. Creative briefs like this are music to our ears. With 250 guests flowing through Phonica record shop on Poland Street into The Vinyl Factory, we created a street food-inspired menu that nodded to skate culture whilst keeping things premium and delicious. Every single item featured Felix the Cat branding - from the burger buns to the custom pizza boxes - because if you're going to do a themed launch, you really have to commit.</image:caption>
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      <image:title>CASE STUDIES - Keeping it Fresh: The Ripe Avocado Skates into Felix the Cat's Product Launch with Branded Bites</image:title>
      <image:caption>Street Food Menu Ginger ale pulled pork, rice and peas with toasted coconut - with bowls of toasted coconut for guests to garnish Grilled chicken wrap, tomato salad, garlic mayo and chilli jam - with squeezy bottles of extra garlic mayo and chilli jam Smoky 3 bean chilli with fresh coriander, coconut yoghurt and corn chips - with squeezy bottles of coconut yoghurt and bowls of coriander, fresh limes and chillies for guests to garnish Ground beef slider, caramelised onions and brie in a Felix-branded brioche bun - with bottles of ketchup and mustard Pizza (served in custom Felix the Cat pizza boxes) Spicy salami, mozzarella and hot honey Truffle, wild mushroom and taleggio Dessert Cookies 'n' cream Felix the Cat brownies Baby raspberry pastel de nata Lotus Biscoff 'skateboards'</image:caption>
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      <image:title>CASE STUDIES - Keeping it Fresh: The Ripe Avocado Skates into Felix the Cat's Product Launch with Branded Bites</image:title>
      <image:caption>The Drinks In partnership with Sip Social Negroni: House gin, Campari, sweet vermouth Espresso ‘Felix’tini: Vodka, Kahlúa, espresso, coffee foam - with Felix the Cat artwork Spicy Marg: House silver tequila, chilli &amp; coriander syrup, lime, agave Virgin Spicy Marg: Almave 0%, New London Light 'First Light', lime, agave and chilli Nogroni: 0% house gin, Martini Vibranti, virgin vermouth Beyond Belief Lager, Pale Ale &amp; Stout Lucky Saint 0% beer Guinness 0% Black Elephant Vintners Punto Alto Malbec Karma Drinks selection Belu still and sparkling water</image:caption>
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    <lastmod>2025-10-10</lastmod>
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      <image:title>CASE STUDIES - On Site with Aston Martin: Fuelling the Valhalla Launch with Four Days of All-Day Dining - We spent four brilliant days on site with Aston Martin, working with Ultimia to support the launch of the stunning Valhalla hypercar. With demonstrations running throughout the day and a constant flow of guests, our job was to elevate the experience with food that matched the quality of what was being unveiled. That meant creating an all-day dining journey from 8:00am onwards - think fresh berry açaí bowls and London smoked salmon bagels in the morning, Cape Malay chicken curry and wild bass ceviche for lunch, through to afternoon lobster rolls and Spanish tortilla as the demonstrations continued. We worked around the action, adapting to the flow of guests, making sure the culinary experience reflected the precision and luxury that Aston Martin is known for.</image:title>
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      <image:title>CASE STUDIES - On Site with Aston Martin: Fuelling the Valhalla Launch with Four Days of All-Day Dining</image:title>
      <image:caption>Over four days, we kept things interesting and kept the quality consistently high - because when you're experiencing one of the world's most anticipated hypercars, every detail should be exceptional. It's always a privilege to work with brands at this level, where attention to detail isn't just expected, it's essential.</image:caption>
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      <image:title>CASE STUDIES - On Site with Aston Martin: Fuelling the Valhalla Launch with Four Days of All-Day Dining</image:title>
      <image:caption>Coffee Refreshments Lemon drizzle squares Salted caramel brownie bites Oat and raisin cookie bites Lemon fondant fancies Vegan Chocolate brownie Breakfast Assorted pastries London smoked salmon, dill cream cheese and onion bagel House made granola, coconut yoghurt and honey Fresh berry and almond butter açaí bowl Mini avocado on toast with sundried tomato and feta Fresh fruit cups with mint agave syrup Breakfast frittata with back bacon, wilted spinach, mushrooms, courgettes and tomatoes Hot Lunches Cape Malay chicken curry, confit tomato and coconut rice Slow cooked lamb tagine, fragrant couscous, harissa and lemon yoghurt</image:caption>
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      <image:title>CASE STUDIES - On Site with Aston Martin: Fuelling the Valhalla Launch with Four Days of All-Day Dining</image:title>
      <image:caption>Cold Lunches Smoked chicken, harissa mayo, coconut yoghurt and cassava crisp Wild bass ceviche bowl, lime and finger lime dressing, avocado and charred corn Tuna poké with edamame bean and seaweed salad, yuzu dressing Ras el hanout sweet potatoes with tahini yoghurt and pomegranate Afternoon Tea Sandwiches Traditional coronation chicken, macerated raisins, granary bread Lobster roll with red piquillo pepper, brioche roll Savoury Bites Spanish tortilla, smoked paprika sauce, crispy leeks Pickled rainbow beetroot taco, vegan feta and black olive crumb</image:caption>
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      <image:title>CASE STUDIES - On Site with Aston Martin: Fuelling the Valhalla Launch with Four Days of All-Day Dining</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1759843496216-ZR23LX08UQRWCMMY70SB/_AML_Valhalla_Customer_Drives_24-09-2025_192.JPG</image:loc>
      <image:title>CASE STUDIES - On Site with Aston Martin: Fuelling the Valhalla Launch with Four Days of All-Day Dining</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1759843496413-ON2JM6DGXQ6XCVJ9X844/_AML_Valhalla_Customer_Drives_24-09-2025_197.JPG</image:loc>
      <image:title>CASE STUDIES - On Site with Aston Martin: Fuelling the Valhalla Launch with Four Days of All-Day Dining</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1759843497314-1WGNT1M5S9J9Z09N06M6/_AML_Valhalla_Customer_Drives_24-09-2025_199.JPG</image:loc>
      <image:title>CASE STUDIES - On Site with Aston Martin: Fuelling the Valhalla Launch with Four Days of All-Day Dining</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1759843497369-H8B694IRN20Z78ZQS07V/sdsddsdssdsdssdsd.JPG</image:loc>
      <image:title>CASE STUDIES - On Site with Aston Martin: Fuelling the Valhalla Launch with Four Days of All-Day Dining</image:title>
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  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/viral-beauty-meets-viral-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/b351aab6-338c-4a8c-ba36-303a68c5df8b/Copy+of+173+-+Sacheu+x+Capsule+Comms+-+By+Luma+Group.jpg</image:loc>
      <image:title>CASE STUDIES - Viral Beauty Meets Viral Food: The Ripe Avocado Hosts Sacheu's Unforgettable UK Launch - When Capsule Comms approached us to cater the makeup and skincare brand Sacheu's official UK launch, we knew it had to be special. This wasn't just any product launch - this was TikTok's most viral beauty brand showcasing their full collection to 40 of the UK's most notorious influencers and industry insiders. The setting was absolutely stunning, providing the perfect backdrop for such a momentous occasion. Intimate, inspiring, and utterly wonderful, the evening needed food that could hold its own against the buzz of the brand everyone's been talking about. Enter, the real star of the show - our giant tiramisu trolley ( served exactly how our client asked).  Wheeled out tableside and dusted with cocoa using Sacheu's own logo stencil, it was pure theatre and absolutely brought the house down. Honestly, we're now convinced it needs to make an appearance at every future event. It was one of those nights where everything just clicked - the venue was gorgeous, the guests were amazing, and the food created those memorable moments that people are still talking about.</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/f0245d14-0419-46ee-984d-2ae2a991615c/Copy+of+171+-+Sacheu+x+Capsule+Comms+-+By+Luma+Group.jpg</image:loc>
      <image:title>CASE STUDIES - Viral Beauty Meets Viral Food: The Ripe Avocado Hosts Sacheu's Unforgettable UK Launch</image:title>
      <image:caption>Canapés Calabrian Nduja arancini, chorizo crisp, lemon aioli Hot smoked salmon akara, Shito and caviar Pickled rainbow beetroot taco, feta and black olive crumb Starter Whipped vegan ricotta, maple miso glazed baby carrots, spiced granola, dill oil Main Course Chicken and spinach ballotine, cassava purée, charred baby parsnips, carrot ribbons and lemon thyme chicken jus 'Painted' butternut squash risotto with basil oil, vegan ricotta, red pepper bell</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/c200d936-6ff7-4e2f-9307-4fd65e21ed69/Copy+of+183+-+Sacheu+x+Capsule+Comms+-+By+Luma+Group.jpg</image:loc>
      <image:title>CASE STUDIES - Viral Beauty Meets Viral Food: The Ripe Avocado Hosts Sacheu's Unforgettable UK Launch</image:title>
      <image:caption>Dessert Giant Sacheu branded tiramisu, served from silver dessert trolley Vegan tiramisu alternative The Drinks Veuve Valmante, Sparkling Wine Bonfaro Branco Bonfaro Tinto Spicy Marg: tequila, triple sec, chilli syrup, fresh lime, agave, garnished with pomegranate Pomegranate Martini (Stay-Ntini): served dry, dirty, shaken or stirred with a hint of pomegranate juice Belu still and sparkling water</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1759837946515-6LQR1ZKL24WY1WN0T2CN/Copy+of+159+-+Sacheu+x+Capsule+Comms+-+By+Luma+Group.jpg</image:loc>
      <image:title>CASE STUDIES - Viral Beauty Meets Viral Food: The Ripe Avocado Hosts Sacheu's Unforgettable UK Launch</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1759837952320-8199TTHMR1AZ8JJVC1KF/Copy+of+164+-+Sacheu+x+Capsule+Comms+-+By+Luma+Group.jpg</image:loc>
      <image:title>CASE STUDIES - Viral Beauty Meets Viral Food: The Ripe Avocado Hosts Sacheu's Unforgettable UK Launch</image:title>
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      <image:title>CASE STUDIES - Viral Beauty Meets Viral Food: The Ripe Avocado Hosts Sacheu's Unforgettable UK Launch</image:title>
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      <image:title>CASE STUDIES - Viral Beauty Meets Viral Food: The Ripe Avocado Hosts Sacheu's Unforgettable UK Launch</image:title>
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      <image:title>CASE STUDIES - Viral Beauty Meets Viral Food: The Ripe Avocado Hosts Sacheu's Unforgettable UK Launch</image:title>
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      <image:title>CASE STUDIES - Viral Beauty Meets Viral Food: The Ripe Avocado Hosts Sacheu's Unforgettable UK Launch</image:title>
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      <image:title>CASE STUDIES - Viral Beauty Meets Viral Food: The Ripe Avocado Hosts Sacheu's Unforgettable UK Launch</image:title>
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      <image:title>CASE STUDIES - Viral Beauty Meets Viral Food: The Ripe Avocado Hosts Sacheu's Unforgettable UK Launch</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1759838008224-D0TTUQI7V4BQS2SBKML3/Copy+of+189+-+Sacheu+x+Capsule+Comms+-+By+Luma+Group.jpg</image:loc>
      <image:title>CASE STUDIES - Viral Beauty Meets Viral Food: The Ripe Avocado Hosts Sacheu's Unforgettable UK Launch</image:title>
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      <image:title>CASE STUDIES - Viral Beauty Meets Viral Food: The Ripe Avocado Hosts Sacheu's Unforgettable UK Launch</image:title>
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      <image:title>CASE STUDIES - Viral Beauty Meets Viral Food: The Ripe Avocado Hosts Sacheu's Unforgettable UK Launch</image:title>
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  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/lendscape</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/07dbc8e3-6918-484c-88ac-1b11bfd14ecc/HERO.jpeg</image:loc>
      <image:title>CASE STUDIES - Reaching New Heights: The Ripe Avocado Takes on Lendscape's Private Client Event at The Shard - We were absolutely delighted when Lendscape came to us to help bring their client event to life - and even more excited when we secured The View from The Shard as the venue. With just two weeks to pull everything together from concept to creation, it was all hands on deck to deliver something special. The venue practically sells itself - perched high above London with those incredible skyline views - but we wanted the food to match the setting. Our menu brought together bold, globally-inspired flavours with the kind of refined presentation you'd expect at one of London's most iconic locations. Guests kicked off the evening with Calabrian nduja arancini and confit duck cones, before settling in for a proper sit-down feast that ended with Komuntu chocolate dessert featuring Hwentia Ethiopian pepper. The TRA team were on hand throughout, making sure every last-minute tweak and addition was handled smoothly so Lendscape could relax and focus on their guests. When you're 800 feet up with some of the best views in the world, the pressure's on - but that's exactly the kind of challenge we love.</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1759313218244-WKPIG7UDMP8U56OR6FWU/WhatsApp+Image+2025-09-30+at+13.31.31.jpeg</image:loc>
      <image:title>CASE STUDIES - Reaching New Heights: The Ripe Avocado Takes on Lendscape's Private Client Event at The Shard</image:title>
      <image:caption>Canapés Calabrian Nduja arancini, chorizo crisp, lemon aioli Confit Gressingham duck cone, kimchi and harissa sauce with crispy duck skin Pickled rainbow beetroot taco, feta and black olive crumb Starter Whipped vegan ricotta, maple miso glazed baby carrots, spiced granola, dill oil Main Course Chicken and spinach ballotine, cassava purée, charred baby parsnips, carrot ribbons and lemon thyme chicken jus 'Painted' butternut squash risotto with basil oil, vegan ricotta, red pepper bell</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/6dc4555a-a496-41c5-8cc3-e6d1d919aaf6/WhatsApp+Image+2025-09-30+at+16.35.26.jpeg</image:loc>
      <image:title>CASE STUDIES - Reaching New Heights: The Ripe Avocado Takes on Lendscape's Private Client Event at The Shard</image:title>
      <image:caption>Dessert Komuntu chocolate, crispy cookie, chocolate crumb, passion fruit curd and Hwentia Ethiopian pepper Vegan Komuntu chocolate, crispy cookie, chocolate crumb, passion fruit curd and Hwentia Ethiopian pepper The Drinks Veuve Valmante Brut, France  Branco, Beautiful Lighthouse, Lisbon Tinto, Beautiful Lighthouse, Lisbon  Lucky Saint lager Asahi lager Noam lager Belu Still &amp; Sparkling Belvoir Cordials - Elderflower &amp; Ginger</image:caption>
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      <image:title>CASE STUDIES - Reaching New Heights: The Ripe Avocado Takes on Lendscape's Private Client Event at The Shard</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1759313219776-JQFZQ9LWM4YC975Q8KLZ/WhatsApp+Image+2025-09-30+at+16.35.27+%281%29.jpeg</image:loc>
      <image:title>CASE STUDIES - Reaching New Heights: The Ripe Avocado Takes on Lendscape's Private Client Event at The Shard</image:title>
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      <image:title>CASE STUDIES - Reaching New Heights: The Ripe Avocado Takes on Lendscape's Private Client Event at The Shard</image:title>
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  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/countryside-wedding-in-oxfordshire</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-07</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/f8bc359a-2dc1-4c3c-84ea-28768daf1acc/Tom+%26+Kate-396_websize.jpg</image:loc>
      <image:title>CASE STUDIES - A Countryside Wedding in the Rolling Hills of Oxfordshire - There's nothing we love more than countryside weddings celebrating love and revelry right in the heart of England's most beautiful landscapes. For 90 guests, we were invited to our clients' family home nestled in the rolling hills of Oxfordshire for the most special day of their lives.  This gorgeous rustic chic outdoor wedding reception featured a full seated dinner that perfectly captured the romance of rural England. With an abundance of cold and hot canapes and a menu bursting with tantalising flavours, all rounded off with our signature avocado dessert, this wedding was an absolute joy to be part of.</image:title>
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      <image:title>CASE STUDIES - A Countryside Wedding in the Rolling Hills of Oxfordshire - Canapes</image:title>
      <image:caption>Hot Canapes Calabrian Nduja arancini, chorizo crisp and lemon aioli Tandoori lamb rump, tamarind chutney Crispy charcoal or beetroot langoustine, aioli Cold Canapes Plantain crisp, mango and pineapple tartare with scotch bonnet gel Portland white crab with a citrus gel, apple brunoised on a croustade Confit Gressingham duck cone, kimchi and harissa sauce with crispy duck skin Starters Bread and butter boards Crispy duck with watermelon and pomegranate salad, toasted cashews Whipped vegan ricotta with confit heritage baby carrots, homemade granola, dill oil</image:caption>
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      <image:title>CASE STUDIES - A Countryside Wedding in the Rolling Hills of Oxfordshire - Mains</image:title>
      <image:caption>Seared stone bass with wilted spinach, girolles mushroom, Shito and parsnip puree Butternut squash risotto with basil oil, vegan ricotta Palate Cleanser Aperol Spritz sorbet Desserts 'The Ripe Avocado' White chocolate and avocado mousse, vanilla, Ghanaian chocolate crumb Komuntu chocolate, crispy gavotte, streusel, passion fruit and Hwentia Tea, coffee and petit fours served Evening Food Ham and cheese toasties Cheese and caramelized onion toasties</image:caption>
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    <loc>https://www.theripeavocado.co.uk/case-studies/grm</loc>
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    <lastmod>2025-09-09</lastmod>
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      <image:title>CASE STUDIES - Flavour, style and star power: Supporting the GRM Gala 2025 - Working closely with South African event planner Precious Jelobe and GRM Daily CEO Koby Hagan ‘Posty’, we supported delivery of a curated menu that blended authenticity, innovation, and luxury. Fireaway Pizza brought handmade, wood-fired pizzas using Italian-sourced ingredients; Crack Cookies added indulgent, unexpected sweet creations; and Chip ’n’ Jerk showcased contemporary Caribbean cuisine with bold, authentic flavours.</image:title>
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      <image:title>CASE STUDIES - Flavour, style and star power: Supporting the GRM Gala 2025</image:title>
      <image:caption>The Menu Fireaway Pizza Handmade pizzas fired at 400 degrees, with authentic Italian tomato sauce from Naples and flour milled in Milan with a GRM twist including Jerk chicken and Reggae Reggae pepperoni Crack Cookies Indulgent cookies with unexpected flavour combinations, crafted for perfect texture and richness Chip ’n’ Jerk Contemporary Caribbean dishes blending authentic spices and innovative presentation made by a brother and sister team</image:caption>
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      <image:title>CASE STUDIES - Flavour, style and star power: Supporting the GRM Gala 2025 - The Drinks</image:title>
      <image:caption>Henny-Rita A Hennessy twist on the classic margarita Belvedere Dirty Brew Organic vodka and robusta coffee served affogato-style over gelato Volcan Palomas  LVMH’s own tequila brand served with a world classic Moët &amp; Chandon Imperial Nectar Imperial Hennessy XO Whispering Angel Rock Angel After Dark  Presented with exceptional service</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/652a6630-8d0b-4f5d-83c2-d89964e2da7b/3PM+SUBMISSION+IMAGES-74.jpg</image:loc>
      <image:title>CASE STUDIES - Flavour, style and star power: Supporting the GRM Gala 2025 - "Working with GRM Daily on their annual gala was an incredible experience. Bringing together such a dynamic mix of food and drink styles for a truly iconic celebration at The Hurlingham Club was a proud moment for our team. Collaborating with Posty, Precious and the wider creative team to deliver a seamless, high-impact experience for some of the biggest names in music and culture is exactly why we do what we do." – Jay Burgesson-Carter, Founder of The Ripe Avocado</image:title>
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  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/huda-event</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-07</lastmod>
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      <image:title>CASE STUDIES - Glow up goals: Making comfort food beautiful at Huda's workshop - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>CASE STUDIES - Glow up goals: Making comfort food beautiful at Huda's workshop</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1754660755080-7Y5542NRW7OP4W2DZNFE/bf217e09-8d07-447f-9413-9e28ef09dd9d.JPG</image:loc>
      <image:title>CASE STUDIES - Glow up goals: Making comfort food beautiful at Huda's workshop</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1754660756723-6OVKT8FF7H9JZ7AGPCNZ/d028bbb0-1a6d-44c1-93ee-d2bb0b672663.JPG</image:loc>
      <image:title>CASE STUDIES - Glow up goals: Making comfort food beautiful at Huda's workshop</image:title>
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  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/events-concept</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1754392148371-KTBOLEGEDXEJ0IWLU92T/Hero+image.JPG</image:loc>
      <image:title>CASE STUDIES - Retro flair and flavour: Serving up nostalgia at EventFest 2025 - We embraced the throwback brief with open arms (and open ovens), reimagining our usual presentation to suit the high-energy vibe. Our signature guacamole station was transformed into a “pimp your guac” experience with chorizo, pulled pork, beetroot cream and all the toppings. It became one of the most talked-about spots of the night.</image:title>
      <image:caption>But we didn’t stop there. From avocado cake pops presented on retro CD players, we brought nostalgic fun with a generous helping of Ripe Avocado flair.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/2a521564-e818-4cb9-84d9-e9635dffe000/EVENTSFEST-109.png</image:loc>
      <image:title>CASE STUDIES - Retro flair and flavour: Serving up nostalgia at EventFest 2025 - The Ripe Avocado Station</image:title>
      <image:caption>Fresh smashed avocado Beetroot Sour Cream Chopped Chillies Chopped Coriander Crumbled Feta Fresh Lime Pomegranate Pulled Pork Ras El Hanout Spicy Chorizo Tomato Salsa Sides &amp; sauces Silver or Reposado Patron Tajin TRA House Chilli Oil Scotch Bonnet Sauce Shito Sosu Kaani Yam and Cassava</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/063f1cf7-d312-4777-8b56-224a7f885665/EVENTSFEST-210.png</image:loc>
      <image:title>CASE STUDIES - Retro flair and flavour: Serving up nostalgia at EventFest 2025</image:title>
      <image:caption>Canapes Calabrian Nduja arancini, chorizo crisp and lemon aioli Confit Gressingham duck cone, kimchi and harissa sauce with crispy duck skin Dark chocolate slow cooked 'curry goat' taco Cod in efo riro sauce, wrapped in filo pastry and purple basil mayo Line caught tuna tartar, tapioca crisp and mango &amp; chilli emulsion Jay's nanas Plantain crisp, mango and pineapple tartare with scotch bonnet gel Watermelon tartar black tapioca, green apple and citrus gel Ghanaian chocolate and avocado lollipop</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/bcad2052-d1f5-49dc-a543-6cef10bb19f4/EVENTSFEST-156.png</image:loc>
      <image:title>CASE STUDIES - Retro flair and flavour: Serving up nostalgia at EventFest 2025</image:title>
      <image:caption>Bowl Food Banana leaf baked sea bass, fermented bean sauce and shredded chilli Ras el hanout sweet potatoes with tahini yoghurt and pomegranate Welsh mutton with Jollof rice, Scotch bonnet and lemon mayo The Suya Station Grilled Beef suya kebab Butterfly Prawn suya King oyster mushroom suya and miso glaze</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1c68202b-55ae-4c85-b8a5-8ee06e8dac18/EVENTSFEST-189.png</image:loc>
      <image:title>CASE STUDIES - Retro flair and flavour: Serving up nostalgia at EventFest 2025 - The Drinks</image:title>
      <image:caption>Provided by our friends at Sip Social Icons Love Amaretto Lemon infused Sapling Vodka | Amaretto | Cherry Juice | Lemon | Aquafaba Jungle &amp; Grime Ras el Hanout infused Dropworks British Rum | Orgeat | Apricot Liqueur | Lime Mashed Up Mojito Mint washed British Dropworks Rum | Mint infused White Vermouth | Elderflower Cordial | Acid Blend | Soda Rave Culture (non-alc) Strong Hibiscus Tea | Pomegranate Shrub | Peach Soda</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/952d698c-1300-4286-85e4-ae72c54119b7/EVENTSFEST-166.png</image:loc>
      <image:title>CASE STUDIES - Retro flair and flavour: Serving up nostalgia at EventFest 2025 - “EventFest was the perfect opportunity to push the boundaries of creativity and have a bit of fun with how we present food. From retro CD players to pimp-your-own guac, we loved bringing The Ripe Avocado flavour to such an iconic celebration. Collaborating with Event Concept to mark their 30th birthday in style was a real joy – it’s the kind of brief we thrive on.” – Jay Burgesson-Carter, Founder of The Ripe Avocado</image:title>
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      <image:title>CASE STUDIES - Retro flair and flavour: Serving up nostalgia at EventFest 2025</image:title>
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      <image:title>CASE STUDIES - Retro flair and flavour: Serving up nostalgia at EventFest 2025</image:title>
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      <image:title>CASE STUDIES - Retro flair and flavour: Serving up nostalgia at EventFest 2025</image:title>
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      <image:title>CASE STUDIES - Retro flair and flavour: Serving up nostalgia at EventFest 2025</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1754385933704-445E1E2BUO7HMLNVSE7G/EVENTSFEST-73.JPG</image:loc>
      <image:title>CASE STUDIES - Retro flair and flavour: Serving up nostalgia at EventFest 2025</image:title>
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      <image:title>CASE STUDIES - Retro flair and flavour: Serving up nostalgia at EventFest 2025</image:title>
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      <image:title>CASE STUDIES - Retro flair and flavour: Serving up nostalgia at EventFest 2025</image:title>
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      <image:title>CASE STUDIES - Retro flair and flavour: Serving up nostalgia at EventFest 2025</image:title>
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      <image:title>CASE STUDIES - Retro flair and flavour: Serving up nostalgia at EventFest 2025</image:title>
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      <image:title>CASE STUDIES - Retro flair and flavour: Serving up nostalgia at EventFest 2025</image:title>
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      <image:title>CASE STUDIES - Retro flair and flavour: Serving up nostalgia at EventFest 2025</image:title>
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  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/silverstone</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/21df5d55-30aa-4e83-988c-2aa3357abdd5/key+visual.jpg</image:loc>
      <image:title>CASE STUDIES - Pouring Prestige at the British Grand Prix - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/9254a2c1-f133-4dee-be09-f626367449f4/PeterLowbridge_Freemans_July05%2C2025_6644.jpg</image:loc>
      <image:title>CASE STUDIES - Pouring Prestige at the British Grand Prix</image:title>
      <image:caption>Key Facts 500,000+ attendees across four days, including crew 3,500+ glasses of Moët &amp; Chandon Brut and Rosé served 5,000+ glasses of Whispering Angel poured 100kg+ of locally sourced Oxfordshire charcuterie served 23 team members onsite</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/73d6f302-6e5c-4a1f-83c6-810bd600a99c/WhatsApp+Image+2025-07-05+at+14.50.40.jpeg</image:loc>
      <image:title>CASE STUDIES - Pouring Prestige at the British Grand Prix</image:title>
      <image:caption>English Antipasti for Two Smoked Oakham chicken rillettes with gherkins and grissini breadsticks Selection of English cheeses including Oxford Blue, Wookey Hole cave-aged Cheddar, Baron Bigod, assorted crackers and onion chutney Oxfordshire cured fennel and garlic salami, bresaola, chorizo and pickles Chargrilled artichokes and confit red peppers Vegan English Antipasti for Two Wild-foraged mushroom and confit onion ‘sausage’ roll Selection of vegan cheeses including feta, black truffle and halloumi, assorted crackers and onion chutney Confit peppers and beetroot hummus with grissini and pickles Artichokes chargrilled in oil and confit red peppers</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1a9b179b-19e5-4e77-a900-dafbd8b1e9be/WhatsApp+Image+2025-07-04+at+13.16.16+%281%29.jpg</image:loc>
      <image:title>CASE STUDIES - Pouring Prestige at the British Grand Prix - The Drinks</image:title>
      <image:caption>Champagnes Moët &amp; Chandon Impérial Brut Moët &amp; Chandon Rosé Impérial Moët &amp; Chandon Grand Vintage 2016 Moët &amp; Chandon Grand Vintage Rosé 2016 Rosé Wines Whispering Angel, Côtes de Provence Rock Angel, Côtes de Provence Rosé Alcohol-Free Sparkling Wine French Bloom Le Blanc Rosé Cocktail Hennessy Honey Highball</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1752763561490-JS45UO55YUANNT4Y5Y6X/Copy+of+PeterLowbridge_Freemans_July05%2C2025_9097.jpg</image:loc>
      <image:title>CASE STUDIES - Pouring Prestige at the British Grand Prix</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1752763562997-GVJSR1QC8C8RNFQBBD2Z/Copy+of+PeterLowbridge_Freemans_July05%2C2025_9181.jpg</image:loc>
      <image:title>CASE STUDIES - Pouring Prestige at the British Grand Prix</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1752763563854-NMSSSE9LMBN380P4VO99/Copy+of+WhatsApp+Image+2025-07-04+at+13.16.13.jpeg</image:loc>
      <image:title>CASE STUDIES - Pouring Prestige at the British Grand Prix</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1752763564339-1HHOR4JXKC7AJDCZZZIU/Copy+of+WhatsApp+Image+2025-07-04+at+13.16.16+%281%29.jpeg</image:loc>
      <image:title>CASE STUDIES - Pouring Prestige at the British Grand Prix</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1752763565887-UWTAA6F8K1U4BOHISLVP/PeterLowbridge_Freemans_July05%2C2025_6637+%281%29.jpg</image:loc>
      <image:title>CASE STUDIES - Pouring Prestige at the British Grand Prix</image:title>
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      <image:title>CASE STUDIES - Pouring Prestige at the British Grand Prix</image:title>
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      <image:title>CASE STUDIES - Pouring Prestige at the British Grand Prix</image:title>
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      <image:title>CASE STUDIES - Pouring Prestige at the British Grand Prix</image:title>
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      <image:title>CASE STUDIES - Pouring Prestige at the British Grand Prix</image:title>
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      <image:title>CASE STUDIES - Pouring Prestige at the British Grand Prix</image:title>
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  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/shelterbox</loc>
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    <priority>0.5</priority>
    <lastmod>2025-10-07</lastmod>
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      <image:title>CASE STUDIES - Flavour, Art and Human Connection at the British Museum - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/abc745c0-5d8f-458e-8ce0-895ecc7a0ef8/WhatsApp+Image+2025-06-19+at+09.04.31.jpeg</image:loc>
      <image:title>CASE STUDIES - Flavour, Art and Human Connection at the British Museum</image:title>
      <image:caption>Hot Canapes Fried Jollof rice cake, Oji sauce and pickled cucumber Tandoori lamb rump with tamarind chutney    Cold Canapes Ras el hanout sweet potato with tahini yoghurt and pomegranate cup (vg)  Plantain crisp, mango and pineapple tartare with scotch bonnet gel (vg) The Drinks Fiery ginger mocktail Bonfaro, Tinto, The Beautiful Lighthouse IGP, Lisboa, 2024 Bonfaro Branco The Beautiful Lighthouse IGP, Lisboa, 2024 Bely still &amp; sparkling water</image:caption>
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      <image:title>CASE STUDIES - Flavour, Art and Human Connection at the British Museum</image:title>
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    <loc>https://www.theripeavocado.co.uk/case-studies/disney-ironheart-private-screening</loc>
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    <lastmod>2025-10-07</lastmod>
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      <image:title>CASE STUDIES - Epic Eats for a Heroic Premiere: The Ripe Avocado at Ironheart’s Private Screening - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/21a1ed3d-235b-4af3-a097-aefbdc51a7da/WhatsApp+Image+2025-06-25+at+19.07.02.jpeg</image:loc>
      <image:title>CASE STUDIES - Epic Eats for a Heroic Premiere: The Ripe Avocado at Ironheart’s Private Screening</image:title>
      <image:caption>Bowl Food Buttermilk fried chicken burger, slaw and Caribbean mayo in 'Ironheart' branded brioche bun Chicago beef dog with French's mustard, puffed rice, crispy onions and sweet gherkin relish Smoked tofu with Jollof rice and Oji Sauce Charred cauliflower with peanut sauce, crushed peanuts and parsley oil Ras el hanout sweet potatoes with tahini yoghurt and pomegranate</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/d0a3d000-f321-4dba-b651-6234009a9159/WhatsApp+Image+2025-06-25+at+19.07.02+%281%29.jpg</image:loc>
      <image:title>CASE STUDIES - Epic Eats for a Heroic Premiere: The Ripe Avocado at Ironheart’s Private Screening - Dessert Canapés</image:title>
      <image:caption>70% dark chocolate and raspberry 'Ironheart' Pina colada' Rum &amp; coconut, pineapple gel and toasted coconut The Drinks Rum Old Fashioned: Xwai South African rum, coconut sugar, Cacao bitters Theatre: Smoke aroma sealed with a black cocktail napkin Berry Negroni: Salcombe Dry Rosé, Campari, Vermouth, raspberry liqueur Palm Picante: APHRO Moor, Ancho Reyes, lime juice, agave syrup Theatre: Lemongrass Bubble Black Forest Mocktail: Home-made blackberry purée, vanilla syrup, mint, soda A Welcome Drink: Botivo Botanical Honey Shrub, Granny Smith Apple, Cucumber Juice, Sparkling Jasmine Tea</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1751365312046-SFKK7EIY027NXN0WFK26/lead+image+1.png</image:loc>
      <image:title>CASE STUDIES - Epic Eats for a Heroic Premiere: The Ripe Avocado at Ironheart’s Private Screening</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1751365312854-U992JLBPQT8NT579L291/lead+image+2.png</image:loc>
      <image:title>CASE STUDIES - Epic Eats for a Heroic Premiere: The Ripe Avocado at Ironheart’s Private Screening</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1751365314085-00NR6Z1DK881UE3Z9FG2/LEAD+IMAGE.jpeg</image:loc>
      <image:title>CASE STUDIES - Epic Eats for a Heroic Premiere: The Ripe Avocado at Ironheart’s Private Screening</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1751365314304-9OCJXBIX2BPQXP8HDV7T/WhatsApp+Image+2025-06-25+at+14.02.28.jpeg</image:loc>
      <image:title>CASE STUDIES - Epic Eats for a Heroic Premiere: The Ripe Avocado at Ironheart’s Private Screening</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1751365316831-1Z5BTE51HCSY84Z7EWYW/WhatsApp+Image+2025-06-25+at+19.06.59+%281%29.jpeg</image:loc>
      <image:title>CASE STUDIES - Epic Eats for a Heroic Premiere: The Ripe Avocado at Ironheart’s Private Screening</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1751365317262-0I6ZHU3PPZT82HAFI3K6/WhatsApp+Image+2025-06-25+at+19.07.00+%281%29.jpeg</image:loc>
      <image:title>CASE STUDIES - Epic Eats for a Heroic Premiere: The Ripe Avocado at Ironheart’s Private Screening</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1751365319450-AHBNDUZ7KOF8U2Z1QWWR/WhatsApp+Image+2025-06-25+at+19.07.00.jpeg</image:loc>
      <image:title>CASE STUDIES - Epic Eats for a Heroic Premiere: The Ripe Avocado at Ironheart’s Private Screening</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1751365319697-94YP3IE71SOQKOQQ2SS3/WhatsApp+Image+2025-06-25+at+19.07.01+%281%29.jpeg</image:loc>
      <image:title>CASE STUDIES - Epic Eats for a Heroic Premiere: The Ripe Avocado at Ironheart’s Private Screening</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1751365323116-T9GGSWOJSGW109FFICAL/WhatsApp+Image+2025-06-25+at+19.07.01+%283%29.jpeg</image:loc>
      <image:title>CASE STUDIES - Epic Eats for a Heroic Premiere: The Ripe Avocado at Ironheart’s Private Screening</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1751365323131-KPWW946J1G2S3EIVKHAL/WhatsApp+Image+2025-06-25+at+19.07.01.jpeg</image:loc>
      <image:title>CASE STUDIES - Epic Eats for a Heroic Premiere: The Ripe Avocado at Ironheart’s Private Screening</image:title>
    </image:image>
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      <image:title>CASE STUDIES - Epic Eats for a Heroic Premiere: The Ripe Avocado at Ironheart’s Private Screening</image:title>
    </image:image>
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      <image:title>CASE STUDIES - Epic Eats for a Heroic Premiere: The Ripe Avocado at Ironheart’s Private Screening</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1751365327070-OKG1FMIJ8WZ5B07VF8NO/WhatsApp+Image+2025-07-01+at+10.24.40+%289%29.jpeg</image:loc>
      <image:title>CASE STUDIES - Epic Eats for a Heroic Premiere: The Ripe Avocado at Ironheart’s Private Screening</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/hollywood-in-pixels</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/36e6fd93-09c8-4ffd-a805-276b42c2143b/1.png</image:loc>
      <image:title>CASE STUDIES - Hollywood in Pixels under the Arches at London Bridge - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1193c8a9-b821-4616-9a9c-d25e90f21f65/2.png</image:loc>
      <image:title>CASE STUDIES - Hollywood in Pixels under the Arches at London Bridge</image:title>
      <image:caption>Canapés Fried Jollof rice cake, Oji sauce and pickled cucumber   Plantain crisp, mango and pineapple tartare with scotch bonnet gel Crispy charcoal or beetroot langoustine, aioli Norfolk pork belly, roasted apple puree crackling plantain crisp Hot Bowls  Crispy chicken bao bun topped with pickled cucumber, sriracha sauce and red chilli flakes Fish and chips with tartar sauce  Lake District beef suya kebab, artichoke and chili emulsion  Bowl food  Ras el hanout sweet potatoes with tahini yoghurt and pomegranate</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/c4789ee0-a119-4dbe-88f4-f6c181937621/3.png</image:loc>
      <image:title>CASE STUDIES - Hollywood in Pixels under the Arches at London Bridge - Dessert</image:title>
      <image:caption>70% Chocolate éclair with ugandan vanilla cream  White chocolate and Madascan vanilla cake pops Drinks The Arches London team provided an array of summer cocktails and blush pink rosé.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1744360464214-4U8WOUY9LANEWUYTD41J/5.png</image:loc>
      <image:title>CASE STUDIES - Hollywood in Pixels under the Arches at London Bridge</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1744360463109-A8FSYEQHKL9J6CE8V19H/4.png</image:loc>
      <image:title>CASE STUDIES - Hollywood in Pixels under the Arches at London Bridge</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1744360460102-T6J8E2VV8ZVRN9UMRFYP/2.png</image:loc>
      <image:title>CASE STUDIES - Hollywood in Pixels under the Arches at London Bridge</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1744360461042-G3N2IK4D9H1BJ1A1TVGW/3.png</image:loc>
      <image:title>CASE STUDIES - Hollywood in Pixels under the Arches at London Bridge</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/the-gartner-gathering</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/7c13a4db-1e96-4db0-9a18-6eae3107f086/Copy+of+Sam%27s+restaurants.png</image:loc>
      <image:title>CASE STUDIES - The Gartner Gathering: Where Corporate Meets Culinary Magic! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/d7403a07-84cb-4529-9eb4-2185e171db62/5.jpg</image:loc>
      <image:title>CASE STUDIES - The Gartner Gathering: Where Corporate Meets Culinary Magic! - The Menu</image:title>
      <image:caption>Canapés  Plantain crisp, mango and pineapple tartare with scotch bonnet gel Line caught tuna tartar, tapioca crisp and wasabi mayo crema Cornflake chicken, black garlic and miso gel   Starter Ras el hanout sweet potato with tahini yoghurt and pomegranate seeds (vegan)   Main course  Seared Welsh lamb loin, fondant potato, burnt leeks and okra ras el hanout Butternut squash risotto with basil oil, vegan ricotta</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/84d5326f-e451-4f62-9d6f-1f5487c14c1e/Untitled+design+%281%29.png</image:loc>
      <image:title>CASE STUDIES - The Gartner Gathering: Where Corporate Meets Culinary Magic! - Dessert</image:title>
      <image:caption>Kiwi vacherin, lime condiment, aloe vera and mint The drink: Veuve de Valmante Brut NV Bonfaro Branco &amp; Tinto The Beautiful Lighthouse IGP Lisboa Asahi and Luck Saint 0% beer Fiery Ginger Fizz Mocktail</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1741945313630-F60LJGNTM5EVDBZ7R3BS/1.jpg</image:loc>
      <image:title>CASE STUDIES - The Gartner Gathering: Where Corporate Meets Culinary Magic!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1741945313890-6ERCOISKIYHJKY2QAM8G/2.jpg</image:loc>
      <image:title>CASE STUDIES - The Gartner Gathering: Where Corporate Meets Culinary Magic!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1741945320754-R5CMH3QMIDV05B3SX5Y8/3.jpg</image:loc>
      <image:title>CASE STUDIES - The Gartner Gathering: Where Corporate Meets Culinary Magic!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1741945326447-4UHDWT8QF4EI2HKP2Q1X/4.JPG</image:loc>
      <image:title>CASE STUDIES - The Gartner Gathering: Where Corporate Meets Culinary Magic!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1741945330554-5KXG3B1Y9XTS85UIW65A/5.JPG</image:loc>
      <image:title>CASE STUDIES - The Gartner Gathering: Where Corporate Meets Culinary Magic!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1741945331524-C1XNWRYV1XPMEEY39V10/6.jpg</image:loc>
      <image:title>CASE STUDIES - The Gartner Gathering: Where Corporate Meets Culinary Magic!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1741945337870-D6G7IH6LUG78MJHYKGDY/8.jpg</image:loc>
      <image:title>CASE STUDIES - The Gartner Gathering: Where Corporate Meets Culinary Magic!</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/stagecoach</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/64ab882c-0d88-4da6-9447-882c095ad381/Copy+of+Stagecoach+Excellence+Awards+LTM+MattChungPhoto+hi-res+%2894%29.JPG</image:loc>
      <image:title>CASE STUDIES - Celebrating Excellence with Stagecoach at the London Transport Museum - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/7ce2ef60-aeed-46e9-8865-6ca34977c9f6/Copy+of+Stagecoach+Excellence+Awards+LTM+MattChungPhoto+hi-res+%2882%29.JPG</image:loc>
      <image:title>CASE STUDIES - Celebrating Excellence with Stagecoach at the London Transport Museum - The Menu</image:title>
      <image:caption>Canapes  Brioche lobster roll with red piquillo puree and rocket salad Charcoal lamb roll with crispy onion and a trio of sauces  Falafel with hoisin sauce and sesame crust Cornflake chicken, black garlic and miso gel   Starter Cured Scottish salmon mosaic, nori, trout caviar, ponzu and wasabi dressing  Alt Starter: Ras el hanout sweet potato with tahini yoghurt and pomegranate seeds   Main course  Seared Welsh lamb loin, fondant potato, burnt leeks and okra ras el hanout Alt Main: Butternut squash risotto with basil oil, vegan ricotta   Dessert Seville orange choux, Ghanaian pepper créme, pink grapefruit &amp; vanilla</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/d032777e-7e1f-4a2d-8188-c27d305be950/WhatsApp+Image+2025-02-25+at+09.59.11.jpeg</image:loc>
      <image:title>CASE STUDIES - Celebrating Excellence with Stagecoach at the London Transport Museum - The drink:</image:title>
      <image:caption>Veuve de Valmante Brut NV Bonfaro Branco The Beautiful Lighthouse IGP Lisboa Bonfaro Tinto The Beautiful Lighthouse IGP Lisboa Asahi and Luck Saint 0% beer  Fiery Ginger Fizz Mocktail</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1740394391072-6BLIU70FDHJK6T2GGNON/Copy+of+Stagecoach+Excellence+Awards+LTM+MattChungPhoto+hi-res+%28366%29.JPG</image:loc>
      <image:title>CASE STUDIES - Celebrating Excellence with Stagecoach at the London Transport Museum - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1740394390060-IR8GB6DEIVVDDM7OWP08/Copy+of+Stagecoach+Excellence+Awards+LTM+MattChungPhoto+hi-res+%28290%29.JPG</image:loc>
      <image:title>CASE STUDIES - Celebrating Excellence with Stagecoach at the London Transport Museum - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1740394371613-ZLTMYQ3K7Z8DRBFRUQZR/Copy+of+Stagecoach+Excellence+Awards+LTM+MattChungPhoto+hi-res+%2875%29.JPG</image:loc>
      <image:title>CASE STUDIES - Celebrating Excellence with Stagecoach at the London Transport Museum</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1740394378963-MA5EB1KWHCSN03ZKLJ0R/Copy+of+Stagecoach+Excellence+Awards+LTM+MattChungPhoto+hi-res+%28104%29.JPG</image:loc>
      <image:title>CASE STUDIES - Celebrating Excellence with Stagecoach at the London Transport Museum</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1740394384237-8URSMWTIH50T0O2LI54F/Copy+of+Stagecoach+Excellence+Awards+LTM+MattChungPhoto+hi-res+%28161%29.JPG</image:loc>
      <image:title>CASE STUDIES - Celebrating Excellence with Stagecoach at the London Transport Museum</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1740394384604-7BIKLH3RCP2K7CMYBFDN/Copy+of+Stagecoach+Excellence+Awards+LTM+MattChungPhoto+hi-res+%28286%29.JPG</image:loc>
      <image:title>CASE STUDIES - Celebrating Excellence with Stagecoach at the London Transport Museum</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/disney-dury-lane</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1736786833682-C9C9AJNAGXYRCY0HX1AA/Untitled+design+%285%29.png</image:loc>
      <image:title>CASE STUDIES - From plan to plate to stage – A dinner for Disney on stage at the Theatre Royal, Drury Lane - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/27e5e022-6329-40a0-84bc-c9699ed4cf0e/Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+Kru+Live+Substack+carousel+-+May+2024.png</image:loc>
      <image:title>CASE STUDIES - From plan to plate to stage – A dinner for Disney on stage at the Theatre Royal, Drury Lane - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/93b3d427-a0ed-4434-9639-c0a678379802/14fc9efb-7f62-4863-ab55-8fb0280158d9.jpg</image:loc>
      <image:title>CASE STUDIES - From plan to plate to stage – A dinner for Disney on stage at the Theatre Royal, Drury Lane - THE MENU</image:title>
      <image:caption>Amuse bouche Seared scallop, red pepper salsa in its shell on rock samphire with dry ice Vegan amuse bouche Pickled beetroot taco with vegan feta and black olive crumb Starter Whipped ricotta, heritage baby carrots, granola, dill Palate cleanser Aperol Spritz Sorbet Main course Lake District fillet of beef, Swiss chard, raspberry and carrot, roasting jus Vegan main course Winter squash and vegan stracciatella risotto</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/ff4c67b9-7537-4eb7-98a2-24af5cb2613b/43427a13-4adb-4ece-b843-2454a2bba330.jpg</image:loc>
      <image:title>CASE STUDIES - From plan to plate to stage – A dinner for Disney on stage at the Theatre Royal, Drury Lane - DESSERTS</image:title>
      <image:caption>Surrey Blackcurrant spheres, mascarpone, purple basil and dehydrated raspberries Vegan dessert The Ripe Avocado - Vegan white chocolate and Avocado mousse and ghanaian dark chocolate crumb Fairtrade and B Corp tea and coffee Mickey and Minnie Mouse shaped chocolates DRINKS Domaine Merlin Cherrier, Sancerre Les Allées de Cantemerle Haut-Médoc</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/598a005e-fb19-480e-83e7-ecc3d1e949a0/a11fed08-0d74-4d97-a88c-2c451ad0589f.jpg</image:loc>
      <image:title>CASE STUDIES - From plan to plate to stage – A dinner for Disney on stage at the Theatre Royal, Drury Lane - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/fec1aad6-2cbc-43a7-9e6b-e8413affc393/DSC04775.jpg</image:loc>
      <image:title>CASE STUDIES - From plan to plate to stage – A dinner for Disney on stage at the Theatre Royal, Drury Lane - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/e409c64d-4d0d-415e-ad33-aaf4897f127a/cd578629-2ab6-445b-bd56-e19388981db2.jpg</image:loc>
      <image:title>CASE STUDIES - From plan to plate to stage – A dinner for Disney on stage at the Theatre Royal, Drury Lane - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/fa5b1239-9b93-4734-877c-5cda19f72d3c/cd7ed825-f4f4-4f91-935e-6e138fb26c99.jpg</image:loc>
      <image:title>CASE STUDIES - From plan to plate to stage – A dinner for Disney on stage at the Theatre Royal, Drury Lane - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/bridgerton-themed-party</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/9e73f5b8-dda6-4d49-8f61-b3e577870362/lead+image.jpg</image:loc>
      <image:title>CASE STUDIES - A Bridgerton themed Christmas party at The British Museum for 750 guests - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/8ff03146-bff8-4bff-b0cc-ce08cdc2495f/WhatsApp+Image+2025-01-13+at+15.44.29.jpeg</image:loc>
      <image:title>CASE STUDIES - A Bridgerton themed Christmas party at The British Museum for 750 guests - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/bfaf59cd-2647-445f-b9e1-d756a9f0053b/WhatsApp+Image+2025-01-13+at+15.44.30.jpeg</image:loc>
      <image:title>CASE STUDIES - A Bridgerton themed Christmas party at The British Museum for 750 guests - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/99626ca7-c70b-4647-b4b4-7a9acda29ad0/Copy+of+6Y8A1145.jpg</image:loc>
      <image:title>CASE STUDIES - A Bridgerton themed Christmas party at The British Museum for 750 guests - THE MENU</image:title>
      <image:caption>Hand-iced lace cake pops  Regency pears filled with pear cream and chantilly Rhubarb tart, chantilly cream   Choux au craquelin with earl grey cream Brown sugar vanilla, salted caramel ice cream  Lemon verbena sorbet THE DRINKS Wet your whistle down –Sipsmith copper distilled, house champagne, elderflower liqueur, honey syrup and lemon Raspberry, vermouth and rose spritz –Aperol, white vermouth, house rosé, lemon, thyme and raspberries The spirit of the season – Lychee liqueur, sapling vodka, lychee juice, vermouth and lychee syrup</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/56ca7b8d-e368-46f2-8a8b-fe7deee1223a/Copy+of+4Z4A9344.jpg</image:loc>
      <image:title>CASE STUDIES - A Bridgerton themed Christmas party at The British Museum for 750 guests - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/7ac37431-91eb-463d-9e7a-261fb0ab0721/WhatsApp+Image+2025-01-13+at+15.44.30+%281%29.jpeg</image:loc>
      <image:title>CASE STUDIES - A Bridgerton themed Christmas party at The British Museum for 750 guests - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/aim-awards-dinner</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/05b7defb-a5f7-47e3-be9a-8208acdd3046/Copy+of+Copy+of+fea63428-82bd-42ad-9093-8dd3b796d124.jpg</image:loc>
      <image:title>CASE STUDIES - AIM Awards – Dinner for 850, no problem!</image:title>
      <image:caption>The Setup: 6,400 pieces of cutlery 5,600 glasses sparkling to perfection 4,800 pieces of china 24 hot cupboards &amp; 15 ovens keeping it hot, hot hot. The Refreshments: 500 bottles of wine 400L of Belu water (giving back while we serve!) Nearly 1 tonne of sustainably filtered ice The Menu: 3 delicious courses - smoked duck to start, herb-crusted Welsh lamb for mains, finished with a truly decadent chocolate délice! Plus 3 vegan options - tomato tart Tatin, King oyster mushroom, vegan chocolate orange tart The Dream Team: 100+ waiting staff 50 culinary maestros 30 wine experts 20 mixologists 15 hardworking porters 12 cloakroom pros 7 masterful managers 3 VERY tired avocados  ♻️ Sustainability matters: Almost 2 tonnes of waste recycled!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/698a4a8a-bf44-4255-a4d7-32c373dbe63b/Copy+of+Copy+of+Copy+of+de73987c-9f26-4671-a50f-32ab1cb02147.jpg</image:loc>
      <image:title>CASE STUDIES - AIM Awards – Dinner for 850, no problem! - DINNER MENU</image:title>
      <image:caption>Starter Artisan stone baked breads, Maldon salted butter Smoked Gressingham duck, grilled pear, watercress and candied walnuts with pear glaze King oyster mushroom steak, potato rosti, grilled baby leeks, heritage carrots, jus and tarragon oil Main course Pan-seared Rhug farm lamb rump, pulled shoulder bon bon, thyme infused fondant potato, grilled baby gem and a light port jus Tomato tart tatin with rocket, vegan cheese, balsamic glaze Dessert Gianduja chocolate delice, orange gel centre and salted caramel popcorn Vegan chocolate orange tart Accompanied by Fairtrade B-Corp tea &amp; coffee, homemade after eights</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/ef3d7d64-3b61-499e-a966-b9506469eee9/HERO+IMAGE.jpg</image:loc>
      <image:title>CASE STUDIES - AIM Awards – Dinner for 850, no problem! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/9d3652b8-4eb3-40bc-9861-9a91985f0df3/Copy+of+23AimAwards0058.jpg</image:loc>
      <image:title>CASE STUDIES - AIM Awards – Dinner for 850, no problem! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/disney-rivals-revival</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/e7eeb140-3ad5-4a37-9d62-2a911883c387/Copy+of+DR2_3542.jpg</image:loc>
      <image:title>CASE STUDIES - The Disney+ Rivals Revival Retreat at Coombe End Manor - Reception</image:title>
      <image:caption>Baby Yorkshire, rare roast ‘Rutshire’ sirloin, watercress, horseradish cream Devilled eggs, curried mayonnaise, chives Chargrilled pineapple, vintage cheddar, Served on a pineapple hedgehog Selection of puff pastry vol-au-vents to include: Coronation chicken Prawn Marie rose, gem lettuce chiffonade Wild garlic mushrooms, garlic cream  80’s quiche Lorraine Gourmet sausage rolls with cranberry sauce  Pre-dinner canapes  Beef stroganoff tart Devils on horseback, marmalade glaze Baby broccoli and asparagus tartlet</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/a9a2b742-b5e1-4012-8122-bc3a799ea887/Copy+of+DR3_1899.jpg</image:loc>
      <image:title>CASE STUDIES - The Disney+ Rivals Revival Retreat at Coombe End Manor - DINNER MENU</image:title>
      <image:caption>Starter Individual cheese fondue set with melted Swiss cheese, chargrilled root veg medley and crusty bread for dipping Main Course Lake District fillet of beef wellington served to the table with Bordeaux jus Wild salmon en-croute served to the table with parsley sauce Butternut squash, spinach mousse and mushroom duxelles Wellington All served with a selection of 80’s inspired side dishes including duchess potatoes and vegetable medley with sauces served in vintage gravy boats Palate cleanser Advocaat, lemonade and lime sorbet served in a coupe Dessert Individual trio of 80’s desserts to include pavlova, pineapple upside down cake and black forest gateaux bomb Drinks: Mateus rosé fizz cocktail  Declan O’Hara’s Delight (Tequila Sunrise) Lord Baddingham’s Blue Lagoon  Corinium Pina coladas</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/af5f2645-1a91-4c52-8772-b7695d0028ec/Copy+of+DR3_1595.jpg</image:loc>
      <image:title>CASE STUDIES - The Disney+ Rivals Revival Retreat at Coombe End Manor - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/57a4f537-b073-471a-b713-9e1fd2ec0bad/Copy+of+DR1_5171.jpg</image:loc>
      <image:title>CASE STUDIES - The Disney+ Rivals Revival Retreat at Coombe End Manor - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/the-orangery-in-holland-park</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/cde3493d-677e-4d65-8560-24a54593b8e1/Copy+of+81318b8c-3d29-4675-81ce-41b8dc67d178.jpg</image:loc>
      <image:title>CASE STUDIES - A country house style wedding in the heart of London at The Orangery in Holland Park - Adults Grazing Table</image:title>
      <image:caption>5-tier English cheesecake, dressed with fruits, artisan crackers  Bray cured beef bresaola, chorizo, parma ham, beer sticks and salami  Gressingham duck liver pate Cornish Cern cheese and wholegrain mustard straws  Marinated antipasti including peppers, olives and artichokes, mozzarella and tomato skewers Roasted pepper tapenade, Hummus, Aubergine and parmesan pesto, Basil pesto English mozzarella and tomato skewers, House-roasted rosemary and salted nuts Figs, grapes and seasonal fruits  Wimbledon freshly baked sourdough and focaccia  Baby lemon meringues Salted caramel chocolate eclairs with popping candy  White chocolate and raspberry brownie cubes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/6393c647-4030-4191-976e-683999363b50/Copy+of+81bee20f-f1d5-421f-9e39-9369c5113b17.jpg</image:loc>
      <image:title>CASE STUDIES - A country house style wedding in the heart of London at The Orangery in Holland Park - Kids Grazing Table</image:title>
      <image:caption>Crudité selection - Carrots, celery, peppers, cucumber  Hummus, tomato cream cheese English afternoon tea sandwiches – Coronation chicken, York ham and cheddar, Smoked salmon and dill mayo, Cucumber and minted cream cheese  Chocolate and vanilla cupcakes with alternate sprinkles  Rainbow cake pops  The drinks: Ruinart Blanc de Blanc Whispering Angel Rose Sancerre Domaine Merlin Cherrier Allees De Cantermerle Haut Medoc 2015 Lorina Pink Lemonade for the children</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/3c243cb3-2b87-41a9-942b-3ee2470450d4/Copy+of+facdb75a-0c71-42a9-a754-00bb0fc8b618.jpg</image:loc>
      <image:title>CASE STUDIES - A country house style wedding in the heart of London at The Orangery in Holland Park - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/5263b0f4-9609-4ec6-89cc-6079ab4e331a/Copy+of+f51a07ae-6f70-4f1e-878e-fcb313228fde.jpg</image:loc>
      <image:title>CASE STUDIES - A country house style wedding in the heart of London at The Orangery in Holland Park - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/hammersmith-fulham-sports</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/e7530c2d-2677-460f-9fe1-02363f9360ae/Copy+of+Sands+End+Awards+Dinner+%28175%29.jpg</image:loc>
      <image:title>CASE STUDIES - Hammersmith &amp;amp; Fulham Community Sports Awards at Sands End Arts &amp;amp; Community Centre - The Menu:</image:title>
      <image:caption>Canapes  Charcoal and beetroot panko langoustines, aioli Oxford blue cheese and walnut croquettes, red onion marmalade Garden pea, ricotta and mint arancini from the community garden MSC Tuna tartar, wasabi mayo, tapioca crisp Plantain and pineapple tartare, mango scotch bonnet gel ‘TRA waste-free Guac Station’ Live-made guacamole with tajin, tequila, fermented homemade chilli oil and guacamole garnishes, served with yellow and blue maize corn chips Confit pulled Suffolk chicken wrap, oji sauce, red pepper (halal)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/705d67ad-8d40-46f2-b639-f7cc0d38b447/Sustainable-London-Venue-for-Events-Sands-End-7.jpg</image:loc>
      <image:title>CASE STUDIES - Hammersmith &amp;amp; Fulham Community Sports Awards at Sands End Arts &amp;amp; Community Centre - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/d14c6828-56f4-4d53-ae46-8503bffa3a2d/Copy+of+Sands+End+Awards+Dinner+%28205%29.jpg</image:loc>
      <image:title>CASE STUDIES - Hammersmith &amp;amp; Fulham Community Sports Awards at Sands End Arts &amp;amp; Community Centre - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.theripeavocado.co.uk/case-studies/hew-locke-what-have-we-here</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/3626d64f-96fb-4f47-9e9f-ad7b13696b8d/Copy+of+7610b1dd-3f2b-4566-9b94-59bf23c0490b.jpg</image:loc>
      <image:title>CASE STUDIES - Hew Locke: What have we here? exhibition at The British Museum - The Menu:</image:title>
      <image:caption>Canapes  Confit Gressingham duck taco, kimchi and harissa sauce, crispy duck skin Line caught tuna tartar, mango and chili gel, tapioca crisp Tandoori lamp rump, tamarind chutney Ras el hanout sweet potatoes with tahini yoghurt and pomegranate Spicy plantain dumpling with mango gel (v) Mango and nutmeg lassi The Drink: Xwai Rum Punch - El Dorado Guyanese white rum, Xwai South African dark rum, cinnamon, clove and orange liqueur</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1733825653358-DNOKP2GUVK44XNIIODRC/Plantain.jpg</image:loc>
      <image:title>CASE STUDIES - Hew Locke: What have we here? exhibition at The British Museum - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6603ecb12573283cf9ea5c97/1733825652285-TPGZQUX6M7TXJGLZGQGU/IMG_8473.jpg</image:loc>
      <image:title>CASE STUDIES - Hew Locke: What have we here? exhibition at The British Museum - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
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    <loc>https://www.theripeavocado.co.uk/about-us</loc>
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    <lastmod>2025-12-03</lastmod>
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    <lastmod>2025-09-15</lastmod>
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