The Columbia
Overlooking Hyde Park, The Columbia is a proudly independent, family-run hotel that has been part of London’s story for over four generations. What was once a row of five Victorian townhouses has seen it all: from opium dealers and a Viceroy, to a Red Cross hospital and an Air Force officers’ club. In the 80s and early 2000s it became the crash pad of choice for rising rockstars, with legends like Iggy Pop, Amy Winehouse and The Gallagher brothers calling it home on tour.
Today, The Columbia remains true to its roots as a creative house for London’s artists, explorers and makers. With four decades of history hosting the capital’s music scene, it offers a uniquely relaxed setting where elegance meets edge.
From grand celebrations in the Windsor Suite with its sweeping balcony over Kensington Gardens, to intimate gatherings in the Lancaster Suite with its distressed walls and marble fireplace, the spaces are as versatile as they are atmospheric.
The Columbia can host everything from glorious receptions to cosy dinners, across its five suites always with the warmth and personality of a family-run house.
The Columbia: Everything you need to know
WHAT: An independent, four-generation family-run hotel and event space overlooking Hyde Park, steeped in rock ’n’ roll and creative history with four distinctive suites.
WHY: Perfect for weddings, brand launches, dinners and unforgettable parties.
WHERE: Bayswater, W2
STANDING CAPACITY:
The Windsor Suite - Up to 250
The Viceroy & Regency Suites - Up to 250
The Lancaster Suite - Up to 75
The Bayswater Suite - Up to 250
SEATED CAPACITY:
The Windsor Suite - Up to 180 for dinner
The Viceroy & Regency Suites - Up to 120 for dinner
The Lancaster Suite - Up to 36 for dinner
The Bayswater Suite - Up to 150 for dinner
UNIQUE: A blend of classical architecture, artistic spirit and four decades of rock history, all wrapped in generous family-style hospitality.
EMAIL US for further information about this venue
“The Columbia has such a magic about it, a place where history, music and creativity all collide. The energy of its past guests lingers in the walls, and yet it feels as warm and personal as a family home. We can’t wait to bring our own flavour of hospitality here.”
Jay Burgesson-Carter, Founder at The Ripe Avocado