Catering Willkie Farr & Gallagher’s Black History Month reception felt especially meaningful for us as a proudly Black-owned business. Hosted inside their City offices, the evening brought together clients, colleagues, artists and curators for a celebration of Black creativity and culture.

When Deel invited us to cater their VVIP dinner at The British Museum, we knew it would be one for the books. As one of our first listed venues, working in the venue always feels a little bit special.

Thirty-five guests gathered for an evening of understated opulence, dining by candlelight beneath the museum’s iconic glass ceiling. Surrounded by ancient artefacts, they enjoyed a five-course menu of elegant, expressive dishes.

We were absolutely honoured to partner with Organic PR for Disney to create an unforgettable evening bringing 90 guests together for a celebration of the creative collaborators who entertain and inspire millions.

The Ripe Avocado partnered with Good Housekeeping and Chef Aldo Zilli to celebrate Benecol's 30 Years of Happy Hearts at House of Hearst. Working with Benecol's most popular products, we proved that lower cholesterol absolutely doesn't mean lesser flavour.

The Ripe Avocado brought Felix the Cat's skatewear collection launch to life with 250 guests at The Vinyl Factory, incorporating the iconic cartoon into every piece of food and drink we could get our hands on.

The Ripe Avocado spent four days on site fuelling the Aston Martin Valhalla launch experience with Ultimia, creating a seamless flow of food that matched the precision and luxury of the hypercar itself. From morning açaí bowls to afternoon lobster rolls, every bite was designed to impress.

The Ripe Avocado partnered with Capsule Comms to celebrate Sacheu's official UK launch.  TikTok's most viral beauty brand made its grand entrance with 40 of the most influential guests in beauty at The View from The Shard.

The Ripe Avocado took Lendscape's private client event to new heights at The View from The Shard, pulling together everything from venue sourcing to menu creation in just two weeks.

An intimate celebration where African-inspired cuisine met English countryside charm, creating unforgettable moments for 90 guests in one of Oxfordshire's most picturesque settings. From langoustine canapes to our show-stopping avocado dessert, every dish told a story of love, tradition, and culinary artistry.

We helped deliver world-class flavours and flawless service to the GRM Gala 2025, managing a line-up of standout food and drink that matched the star-studded evening at the iconic Hurlingham Club.

We took pizza and burgers from zero to hero for Huda's beauty bar workshop, serving up elevated comfort food with our signature style in a perfectly pink paradise of Protein Studios.

We brought bold flavour and playful nostalgia to EventFest 2025, celebrating Event Concept’s 30th birthday with pimp-your-own guac, avocado cake pops, disco balls and a retro theme that let us truly flex our creativity.

We brought premium flavour and elevated hospitality to one of the UK’s most iconic events, the 2025 British Grand Prix at Silverstone, serving over half a million motorsport fans across four unforgettable days.

We were proud to support ShelterBox’s recent event at the British Museum, bringing warmth and flavour to an intimate evening honouring the power of connection and impact. Guests enjoyed a selection of canapés before exploring the acclaimed Hiroshige’s Japan exhibition.

We brought bold flavours and theatrical flair to Marvel’s Ironheart private screening at Everyman Borough Yards, with a culturally rich menu and dramatic cocktails that matched the on-screen magic. A night of cinematic spectacle, global bites and unforgettable moments with Disney+ and Premier.

We proudly brought our West African flair to our debut event at Arches London Bridge for the Hollywood in Pixels Silver Pixel Awards International, celebrating film marketing leaders and innovators.

The Gartner Gathering: Where Corporate Meets Culinary Magic!

Stagecoach: What have we here? Dinner for 80 at The London Transport Museum

When Organic PR approached us to cater a theatrical and magical dinner for The Walt Disney Company, we knew it was an extraordinary opportunity.

We were delighted to be part of the British Museum’s annual Staff Christmas Party, held in the magnificent Great Court. Tasked with delivering a Bridgerton-inspired dessert and cocktail station to complement catering from another supplier, we fully embraced the grandeur of the regency era.