We’re thrilled to be partnering with the London Transport Museum for Christmas parties this year. In the heart of Covent Garden, this unique venue offers seated dinners for 230 or drinks receptions for up to 600 among iconic Routemasters, historic carriages and immersive exhibits.

In honour of Pride Month the Ripe Avocado team explains why they are proud to work for a company that is so openly supportive of LGBTQ+ issues. This is what they said.

Introducing Will Gubby, our brilliant Operations Manager, whose journey is shaped by proud career milestones, a love of music, and deep family connections, beautifully captured in the stories behind these four photographs.

At The Ripe Avocado, we’re always looking to work with suppliers who reflect our values. That’s why we serve Belu Water at our events – a bottled water brand that leads with purpose, not just profit.

From Comfort Eating with the wonderful Grace Dent to Ruthie’s Table, where The River Café’s Ruth Rogers sits down with celebrities to chat about food and life, there are plenty of delicious podcasts waiting to be devoured. Here’s our list of the 30 best podcasts – a true feast for your ears.

There's something profoundly moving about the way food connects us to our past. For me, it's the sweet, crunchy bite of Chin Chin – those beloved West African cookie bites that my Nana would serve in abundance during our family visits to London.

At The Ripe Avocado, we deliver exceptional service and craft exquisite culinary experiences, reflecting our commitment to diversity, sustainability and excellence.

As a Spanish chef in London, Samuel, our Executive Chef often asked where to find authentic Spanish cuisine. But what does 'authentic' really mean when Spanish gastronomy itself is constantly evolving?

February is UK LGBTQ+ History Month, and this year’s theme is Activism and Social Change. As a catering business, we believe food is a powerful way to tell stories, honour history, and bring people together.

We asked Samuel Baeza-Jimenez, our exceptional Executive Chef, for his top three cookbooks. After much thought and a thorough look through his collection, he made his choices.

We asked our founder for his top three cookbooks, and after much debating (and a fair bit of rifling through bookshelves), he finally made his picks! His favourites? Zoe's Ghana Kitchen by Zoe Adjonyoh, Afro Vegan by Zoe Alakija, and The Ultimate Avocado Cookbook by Carla Hutson. Safe to say, he’s got great taste!

The Ripe Avocado Team has put together this ultimate guide to the foodie Instagram and TikTok accounts you need to follow!

If you're interested in learning more about the inspiration, we take from some of London's most exceptional West African restaurants, and why it's so important to Jay, our founder, then grab a cuppa and settle in for a short read on his recent feastings.

We've turned 1! And what a year it's been since our founder, Jay Burgesson-Carter, took the plunge to bring his concept to life.

Our values at The Ripe Avocado are rooted in giving back and supporting those who are underrepresented, which is why we are proud to support Stonewall Housing’s winter appeal.

Introducing Samuel Baeza, our exceptional Executive Chef, whose life is a tapestry of passion, family, and adventure, beautifully reflected in the stories behind these four photographs.

Introducing Lucy Robinson, our hugely talented senior sales and events planner, whose life is woven with cherished memories and meaningful experiences, beautifully captured in the stories behind these four photographs.

Meet Chelsea Williams-Grant, our exceptional sales and events coordinator, whose life is beautifully reflected in the stories behind these four meaningful photographs.

Allow us to introduce our founder, Jay Burgesson-Carter, whose journey is as rich and compelling as the stories behind these four photographs.