The Guacamole Station

7 Aug

If there’s one thing guests ask us for time and time again, it’s this.
Our signature Ripe Avocado Guacamole Station has become one of the most popular elements at many of our clients' events. More than just a menu item, it’s a full experience.

We create a vibrant installation using the ripest, freshest ingredients, then invite guests to step up and pimp their guac. We start with a bowl of smashed avocado, hand guests a crunchy yellow or blue corn tortilla and let them take it from there.

From crumbled feta, pulled pork, spicy chorizo and tomato salsa, the toppings are endless. For the brave, there’s our signature extra-hot house chilli oil. There’s even a splash of Patrón tequila to top it all off.

Nothing goes to waste. We repurpose every bit of leftover avo into our much-loved Ripe Avocado dessert, crafted by Executive Chef Sam. Silky smooth, sweet and dangerously moreish. Start with our guac station, finish with our avocado dessert. That’s a Ripe Avocado feast right there!

One of our favourite guacamole stations to date? The one we created for Event Concept’s 30th birthday party at EventFest 2025. We went all out with the theming, and the station was buzzing all night. Watching guests dive into bowls, build their perfect bite, and come back for seconds (and thirds) was everything we love about what we do.

It’s colourful. It’s customisable. It’s completely delicious.

And yes, it’s absolutely a signature Ripe Avocado experience.

The Ripe Avocado Guac Station menu

Step 1 – Load your bowl with fresh smashed avo
Step 2 – Grab your crunchy yellow and blue corn tortilla
Step 3 – Pimp your creation with any of the following:

Beetroot Sour Cream
Chopped Chillies
Chopped Coriander
Crumbled Feta
Fresh Lime
Pomegranate
Pulled Pork
Ras El Hanout
Spicy Chorizo
Tomato Salsa

Sides & sauces

Silver or Reposado Patron tequila
Tajin
TRA House Chilli Oil
Scotch Bonnet Sauce
Shito
Sosu Kaani
Yam and Cassava